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Chicken Pot Pie Bubble Up Casserole Recipe

Chicken Pot Pie Bubble Up Casserole

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
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Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 1 1/2 cups frozen veggies I used mixed, any type works
  • 1 tsp garlic powder
  • 1/2 tsp seasoned salt
  • 2 6 oz cans of refrigerated biscuits

Instructions
 

  • In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
  • Cut each biscuit into fourths and toss pieces into chicken mixture.
  • Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
  • Place pan in a preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
  • Remove from oven and serve!!
Keyword Chicken, Pie