Hello, fellow food enthusiasts! I’m thrilled to welcome you to my little corner of the internet where I share my passion for all things delicious. Today, I want to share a special recipe that’s close to my heart: Chicken Pot Pie Bubble Up Casserole. This dish isn’t just a recipe; it’s a story of warmth, family, and the magic of sharing.
It all started during a winter weekend at my grandmother’s cozy house in the countryside. As a child, I remember the kitchen filled with the aromas of her legendary chicken pot pie. She would hum her favorite tunes while rolling out the dough, her hands expertly crafting the perfect crust. It was more than food; it was her way of showering us with love.
Years later, on a crisp autumn evening, a deep longing for that same comfort swept over me. Miles away from home in a small city apartment, with no family nearby, the desire to recreate that cherished recipe grew stronger. Upon rummaging through my pantry, disappointment struck as I realized the traditional pie crust ingredients were missing. It was this moment that sparked a burst of innovation
I remembered a recipe I’d once seen in a quaint little café during my travels in France. The chef had spoken about the beauty of improvisation in cooking, and I was inspired. I substituted the dough with refrigerated biscuits, mixed in the shredded chicken, cream of chicken soup, sour cream, and threw in a handful of frozen veggies – a nod to modern, convenient cooking.
As the casserole bubbled away in the oven, filling my apartment with a heartwarming aroma, I realized something profound. It wasn’t just about replicating my grandmother’s recipe; it was about adapting her legacy of love and comfort to my current life. When I finally sat down to eat, each bite took me back to those childhood days, yet it felt new and exciting.
That’s the beauty of cooking – it evolves with us, carrying our stories and memories, while allowing us to create new ones. So, here’s to delicious nostalgia and new adventures on a plate! Let’s dive into the Chicken Pot Pie Bubble Up Casserole, a dish that promises to warm your heart and tantalize your taste buds.
How to Prepare Chicken Pot Pie Bubble Up Casserole Recipe
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 1/2 cups frozen veggies (I used mixed, any type works)
- 1 tsp garlic powder
- 1/2 tsp seasoned salt
- 2 (6 oz) cans of refrigerated biscuits
Directions:
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in a preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
Remove from oven and serve!!
Frequent Asked Questions:
What type of chicken works best for the Chicken Pot Pie Bubble Up Casserole?
For the Chicken Pot Pie Bubble Up Casserole, using cooked, shredded chicken is ideal. You can use leftover rotisserie chicken, boiled, or baked chicken that’s been shredded. The key is to have it cooked and ready to mix with other ingredients.
Can I use a different soup instead of cream of chicken in the casserole?
You can use cream of mushroom or cream of celery soup instead of cream of chicken to give the casserole a slightly different flavor profile. Although I recommend cream of chicken soup for its creamy texture and rich taste, these alternatives work well too
Is sour cream necessary for the recipe, and are there any alternatives?
Sour cream adds creaminess and a slight tang to the casserole. If you prefer, you can substitute it with Greek yogurt or a dairy-free alternative to cater to dietary preferences or restrictions.
What types of cheese can I use in the Chicken Pot Pie Bubble Up Casserole?
Cheddar cheese is suggested for its sharpness and melting qualities. However, feel free to experiment with other types like mozzarella for a milder flavor or a blend of cheeses for more complexity.
What is the purpose of garlic powder and seasoned salt in the recipe?
Garlic powder and seasoned salt are used to enhance the overall flavor of the casserole. They add depth and a savory touch that complements the chicken and vegetables.
Is it necessary to cut the biscuits into fourths for the recipe?
Cutting the biscuits into fourths helps them to integrate better into the mixture and cook evenly. It also ensures that each bite has a balanced mix of the biscuit and chicken-vegetable mixture.
What type of baking pan is best for the Chicken Pot Pie Bubble Up Casserole?
A 9 x 13 baking pan is ideal for this recipe. It’s the perfect size to allow the mixture to spread evenly and cook thoroughly. Make sure to spray it with cooking spray to prevent sticking.
Can I make the Chicken Pot Pie Bubble Up Casserole ahead of time?
Absolutely! You can prepare the casserole mixture in advance and store it in the refrigerator. When you’re ready to bake, just put it in a preheated oven. Keep in mind, a cold mixture might need more time to cook
Chicken Pot Pie Bubble Up Casserole
Ingredients
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 1/2 cups frozen veggies I used mixed, any type works
- 1 tsp garlic powder
- 1/2 tsp seasoned salt
- 2 6 oz cans of refrigerated biscuits
Instructions
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
- Cut each biscuit into fourths and toss pieces into chicken mixture.
- Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
- Place pan in a preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
- Remove from oven and serve!!
