Cinnamon Sugar French Toast Muffins
These Cinnamon Sugar French Toast Muffins are a delightful, easy breakfast treat that combines the flavors of classic French toast with the convenience of muffins. Perfect for brunch or a sweet snack!
Ingredients
- 4 cups cubed bread
- 1 cup whole milk
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 tablespoon pure vanilla extract
- ⅛ teaspoon ground allspice
- dash ground nutmeg
- ½ teaspoon cinnamon
- ⅓ cup sugar for topping
Instructions
- Combine the cinnamon and sugar in a small bowl to create the topping. Set aside.
- Preheat your oven to 350°F and prepare a 12-cup muffin tin by spraying it with nonstick spray.
- In a separate bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, allspice, and nutmeg until well combined.
- Fold in the cubed bread, ensuring each piece is coated with the mixture.
- Divide the bread mixture evenly into the prepared muffin tin cups, then sprinkle each with the cinnamon-sugar topping.
- Bake in the preheated oven for about 25 minutes or until the tops are golden and set.
- Once done, remove from the oven and let them cool slightly. Serve with your favorite syrup for an extra touch of sweetness. Enjoy!