Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins Recipe

As a busy mom, I’m always on the lookout for simple, yet delicious breakfast ideas that my family will love. One of our favorite treats is Cinnamon Sugar French Toast Muffins. They’re not only incredibly easy to make, but they also bring back sweet memories of Saturday mornings spent in the kitchen together. There’s just something about the smell of cinnamon wafting through the house that gets everyone up and smiling.

These muffins are a fantastic twist on traditional French toast, and they make for a perfect grab-and-go breakfast during busy weekdays. Whenever I whip these up, my kids come running, eagerly waiting to dig into the first warm muffin. They’re fluffy, slightly crispy on the outside, and bursting with cinnamon flavor. Plus, you can have fun with them—try adding chocolate chips or fresh fruit if you want to mix things up a bit. I promise, they’ll quickly become a family favorite just like they have in ours!

Now, let’s get down to business with this simple recipe. With just a few ingredients, you’ll have a warm batch of Cinnamon Sugar French Toast Muffins ready to enjoy. And don’t worry; even if you’re not a pro in the kitchen, these muffins are forgiving and turn out great every time! So grab your muffin tin and let’s get started.

How to Make Cinnamon Sugar French Toast Muffins

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Ingredients:

  • 4 cups cubed bread
  • 1 cup whole milk
  • ⅓ cup granulated sugar
  • 1 tsp ground cinnamon
  • 3 large eggs
  • 1 tbsp pure vanilla extract
  • ⅛ tsp ground allspice
  • Dash of ground nutmeg
  • ½ tsp cinnamon + ⅓ cup sugar (for topping)

Directions:

First, mix together the cinnamon and sugar in a small bowl, setting it aside for later use as your topping.

Preheat your oven to 350°F (175°C) and get your 12-cup muffin tin ready by spraying it with nonstick cooking spray.

In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, allspice, and nutmeg until everything is well blended.

Gently fold in the cubed bread, making sure that each piece is thoroughly coated with the batter mixture.

Evenly distribute the bread mixture into the prepared muffin cups. Don’t forget to sprinkle the cinnamon-sugar mixture over each one for that extra sweetness!

Bake in your preheated oven for about 25 minutes or until you see the tops turn golden brown and feel set.

Once baked, let the muffins cool for a few minutes before serving. Drizzle with your favorite syrup if you like, and enjoy these delightful treats with your loved ones!

Storing Suggestion:

To store your Cinnamon Sugar French Toast Muffins, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just reheat before enjoying!

Cooking Tips:

Feel free to experiment with different types of bread for varying textures and flavors. Brioche and challah work wonderfully for added richness. To enhance the flavor, consider adding a splash of orange zest or your favorite nuts into the batter!

Serving Suggestions:

These muffins are delicious on their own or served alongside fresh fruit, like berries or sliced bananas. For a more indulgent experience, pair with whipped cream or a scoop of vanilla ice cream. And don’t forget a nice cup of coffee or hot chocolate!

Ingredient Substitutions:

If you’re looking to make these muffins healthier, you can substitute almond or oat milk for the whole milk. For a dairy-free option, use a plant-based egg substitute. You can also swap granulated sugar with coconut sugar for a less refined sweetening option.

Seasonal Variations:

In the fall, consider adding pumpkin puree and pumpkin pie spice for a seasonal twist. During the summer, fresh blueberries or raspberries can be mixed in for a fruity touch. You can also play with various flavors of extract, like almond or maple!

Allergen Information:

This recipe contains dairy and eggs, which are common allergens. For a dairy-free version, use lactose-free milk or a plant-based alternative. For an egg substitute, you can try flaxseed meal mixed with water or a commercial egg replacement to suit your dietary needs.

FAQ:

Can I use stale bread for this recipe?

Yes! Stale bread actually works really well because it absorbs more of the egg and milk mixture without getting mushy. Just ensure it’s not moldy, and if it’s very dry, you might consider soaking it a little longer.

How do I reheat the muffins after storing?

You can reheat the muffins in the microwave for about 15-20 seconds or pop them into a toaster oven for a few minutes. If frozen, let them thaw overnight in the fridge before reheating.

Can these muffins be made ahead of time?

Absolutely! You can prepare the mixture the night before and store it in the fridge. Just fill the muffin tins in the morning and bake them fresh when you’re ready. It saves time and is perfect for busy mornings!

Are these muffins suitable for freezing?

Yes, these muffins freeze beautifully! After they’ve cooled, place them in a freezer-safe bag or container. Just remember to let them cool completely before freezing to avoid moisture buildup.

What’s the best way to store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to two days. If you want to keep them longer, the refrigerator is a good option for up to a week, or freeze them for longer storage.

Can I add chocolate chips to the batter?

Of course! Chocolate chips would make a lovely addition to the muffins for those who enjoy a bit of sweetness chocolate brings. Just fold them into the mixture along with the cubed bread.

Cinnamon Sugar French Toast Muffins Recipe

Cinnamon Sugar French Toast Muffins

These Cinnamon Sugar French Toast Muffins are a delightful, easy breakfast treat that combines the flavors of classic French toast with the convenience of muffins. Perfect for brunch or a sweet snack!
Prep Time 10 minutes
Cook Time 25 minutes
Course Cake
Cuisine American
Servings 12

Ingredients
  

  • 4 cups cubed bread
  • 1 cup whole milk
  • cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • teaspoon ground allspice
  • dash ground nutmeg
  • ½ teaspoon cinnamon
  • cup sugar for topping

Instructions
 

  • Combine the cinnamon and sugar in a small bowl to create the topping. Set aside.
  • Preheat your oven to 350°F and prepare a 12-cup muffin tin by spraying it with nonstick spray.
  • In a separate bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, allspice, and nutmeg until well combined.
  • Fold in the cubed bread, ensuring each piece is coated with the mixture.
  • Divide the bread mixture evenly into the prepared muffin tin cups, then sprinkle each with the cinnamon-sugar topping.
  • Bake in the preheated oven for about 25 minutes or until the tops are golden and set.
  • Once done, remove from the oven and let them cool slightly. Serve with your favorite syrup for an extra touch of sweetness. Enjoy!
Keyword cinnamon, Toast
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