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Crispy Leftover Mashed Potato Pancakes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 3
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Ingredients
  

  • 2 cups cooked and cold mashed potatoes
  • 2 eggs lightly beaten
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped fresh chives

Instructions
 

  • Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.
  • Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.
  • Invert onto a serving platter and garnish with fresh chives.