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Easy Pasta Fagioli

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
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Ingredients
  

  • 1 tablespoon olive oil
  • 1 carrot diced
  • 1 stalk celery diced
  • 1 thin slice onion diced
  • 1/2 teaspoon chopped garlic
  • 4 8 ounce cans tomato sauce
  • 1 14 ounce can chicken broth
  • 1 tablespoon dried parsley
  • 1/2 tablespoon dried basil leaves
  • freshly ground black pepper to taste
  • 1 1/2 cups ditalini pasta
  • 1 15 ounce can cannellini beans, drained and rinsed

Instructions
 

  • Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly. Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
  • Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.