Farmer Casserole
Simple, easy and super delicious! You won’t believe how good this farmer casserole is. My family was so pleased to have this for breakfast. Give it a try, you will love it!
Ingredients
- 6 cups of diced potatoes.
- 1 tbsp of extra virgin olive oil.
- 1 ½ cups of reduced fat shredded colby or monterey blend cheese.
- 6 slices of diced canadian bacon. or 1 cup cooked ham, diced
- 2 sliced green onions.
- 24 oz 2 cans of fat-free evaporated milk.
- 2 cups of egg beaters egg substitute.
- ¼ tsp of salt.
- ¼ tsp of black pepper.
Instructions
- In a non-stick skillet, heat the oil over medium heat and cook the potatoes until lightly brown.
- Place the potatoes in the casserole. Top with ham, cheese and green onions.
- Mix together the egg beaters, evaporated milk, salt and pepper in a large bowl until well combined. Then pour over the potato mixture.
- In a preheated oven to 375°, bake for 45 to 55 minutes.
- Let set before cutting to 15 equal portions.
- Serve warm.