Farmer’s Casserole

Farmer’s Casserole Recipe: How to Make It

Let’s take a quick look at the ingredients you’ll need for this mouthwatering Farmer Casserole:

Ingredients for Farmer Casserole:

  • 6 cups of diced potatoes
  • 1 tbsp of extra virgin olive oil
  • 1 ½ cups of reduced-fat shredded colby or monterey blend cheese
  • 6 slices of diced Canadian bacon or 1 cup cooked ham, diced
  • 2 sliced green onions
  • 24 oz (2 cans) of fat-free evaporated milk
  • 2 cups of egg beaters egg substitute
  • ¼ tsp of salt
  • ¼ tsp of black pepper

Directions for Farmer Casserole:

  1. In a non-stick skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they are lightly browned and tender.
  2. Transfer the cooked potatoes to a casserole dish, spreading them evenly in the dish.
  3. Sprinkle the diced Canadian bacon, shredded cheese, and sliced green onions over the potatoes.
  4. In a large bowl, whisk together the egg beaters, fat-free evaporated milk, salt, and black pepper until well combined.
  5. Pour the egg mixture over the potato and bacon layers in the casserole dish.
  6. Preheat your oven to 375°F (190°C).
  7. Place the casserole dish in the preheated oven and bake for 45 to 55 minutes, or until the casserole is set and the top is golden brown.
  8. Once cooked, remove the casserole from the oven and allow it to set for a few minutes before cutting it into 15 equal portions.
  9. Serve the Farmer Casserole warm and enjoy the incredible flavors!

Can I prepare Farmer Casserole in advance?

Yes, you can assemble the casserole the night before and refrigerate it. When you’re ready to bake, simply follow the cooking instructions, allowing for a slightly longer baking time if needed.

Can I use regular bacon instead of Canadian bacon?

Absolutely! Feel free to substitute regular bacon for Canadian bacon if that’s what you have on hand. Just make sure to cook the bacon before adding it to the casserole.

Is it possible to freeze leftover Farmer Casserole?

Yes, you can freeze leftover casserole slices in an airtight container. To reheat, simply place them in the oven at a low temperature until heated through.

What can I serve with Farmer Casserole?

This casserole is quite satisfying on its own, but you can pair it with a side of fresh fruit, a green salad, or even some toasted whole-grain bread for a complete breakfast spread.

Can I customize the ingredients in Farmer Casserole?

Absolutely! Feel free to get creative with your toppings. You can add diced bell peppers, mushrooms, or other favorite vegetables to enhance the flavor and nutrition.

Is Farmer Casserole only suitable for breakfast?

While it’s a fantastic breakfast option, this casserole can also make for a hearty brunch or even a comforting dinner on busy days.

Farmer Casserole

Simple, easy and super delicious! You won’t believe how good this farmer casserole is. My family was so pleased to have this for breakfast. Give it a try, you will love it!
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Casserole
Cuisine American


  • 6 cups of diced potatoes.
  • 1 tbsp of extra virgin olive oil.
  • 1 ½ cups of reduced fat shredded colby or monterey blend cheese.
  • 6 slices of diced canadian bacon. or 1 cup cooked ham, diced
  • 2 sliced green onions.
  • 24 oz 2 cans of fat-free evaporated milk.
  • 2 cups of egg beaters egg substitute.
  • ¼ tsp of salt.
  • ¼ tsp of black pepper.


  • In a non-stick skillet, heat the oil over medium heat and cook the potatoes until lightly brown.
  • Place the potatoes in the casserole. Top with ham, cheese and green onions.
  • Mix together the egg beaters, evaporated milk, salt and pepper in a large bowl until well combined. Then pour over the potato mixture.
  • In a preheated oven to 375°, bake for 45 to 55 minutes.
  • Let set before cutting to 15 equal portions.
  • Serve warm.
Keyword bacon, cheese, potaoes


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