Potato Broccoli Cheddar Soup (Crockpot)
Broccoli is one of that vegetables that you either hate or love. If you are one of the lovers that has a hard time getting your broccoli down, put your faith in this recipe. With the combination of creamy potatoes and cheddar cheese, this recipe is sure to win you over.
Ingredients
- 32 oz frozen broccoli fresh doesn’t stand up well
- 2 Idaho potatoes cute up
- 1 can of cream of chicken
- 1 can of cream of mushroom
- 1 small sliced yellow onion
- 2 gloves garlic minced 1.5 tsp
- 1 14 oz can of chicken broth
- 1/4 stick butter
- 1 block Velvetta cheese
- 1 Tsp flour
- Salt and pepper to taste
Instructions
- Peel potatoes, mince garlic, slice the onion finely, and throw it all in crock along with everything else.
- Velvetta breaks up best of cut in small blocks.
- Cook on high for 4-5 hrs or until potatoes and broccoli are to taste.