Potato Broccoli Cheddar Soup (Crockpot)

There is something about a slow-cooked soup that just makes you feel good after eating it. The various flavors combine to make a unique taste with a rich and velvety texture. This potato broccoli cheddar soup is filled with generous chunks of potatoes and broccoli, as well as a few secret ingredients that make this a recipe your whole family will love.
Unfortunately, a large number of people do not know how to cook anything. This blog has been written with those people in mind.

Potato Broccoli Cheddar Soup (Crockpot)

Broccoli is one of that vegetables that you either hate or love. If you are one of the lovers that has a hard time getting your broccoli down, put your faith in this recipe. With the combination of creamy potatoes and cheddar cheese, this recipe is sure to win you over.


  • 32 oz frozen broccoli fresh doesn’t stand up well
  • 2 Idaho potatoes cute up
  • 1 can of cream of chicken
  • 1 can of cream of mushroom
  • 1 small sliced yellow onion
  • 2 gloves garlic minced 1.5 tsp
  • 1 14 oz can of chicken broth
  • 1/4 stick butter
  • 1 block Velvetta cheese
  • 1 Tsp flour
  • Salt and pepper to taste


  • Peel potatoes, mince garlic, slice the onion finely, and throw it all in crock along with everything else.
  • Velvetta breaks up best of cut in small blocks.
  • Cook on high for 4-5 hrs or until potatoes and broccoli are to taste.


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