Yummy Squash Casserole

Ingredients:

• 2 lbs of yellow squash.
• ½ large onion.
• 1 sleeve Ritz crackers.
• 1 cup of cheddar cheese.
• 2 eggs.
• ¾ cup of milk.
• ½ cup of melted butter.
• Salt and pepper.

Directions:

First, steam the squash and onion lightly, drain and set aside.

In a medium bowl, place 1/2 of crackers and ¾ of cheese.

Place the squash and onion in a large bowl and add the crackers and cheese mixture to it.

Whisk the eggs and milk together in a small bowl then pour over the squash mixture.

Add ½ of melted butter into squash, add some salt and pepper and mix well together.

In a 9×13 pan, spread the squash mixture and top with the remaining crackers and butter.

In a preheated oven to 400 degrees, bake for 25 minutes.