A good citrus loaf cake is a wonderful addition to a spring or summer spread. It’s light enough for the season and just sweet enough to be a perfect ending to a warm-weather meal. We’re sharing our four favorites that are good-to-the-last-crumb yummy, but are also easy to put together on a summer day when you’d rather be running through the hose with the kids than working away in the kitchen!
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A favorite loaf cake that has stood the test of time.
With the pure taste of lemon, butter, and sugar, this classic loaf cake is an ideal addition to any dessert table
Ground ginger, nutmeg, and almonds complement a tangy-sweet bread.
Rhubarb is a classic summer pie ingredient, but it also makes for a flavorful addition to a loaf cake. The sweet orange and rhubarb complement each other in this sweet and rich cake.
This simple loaf cake is perfect for afternoon tea.
Looking for a light way to end your burgers-on-the-grill dinner? This light and airy lemon and caraway loaf cake is a perfect ending to a heavier meal. Add a scoop of sorbet on the side for a cool and colorful touch.
A simple classic lemon loaf is a great way to end a summer meal or a perfect snack after a long day in the pool.
