7 Up SALAD

Ingredients:

  • 2(3 ounces) boxes lime Jell-O gelatin
  • 2cups boiling water
  • 2cups 7-Up soda
  • 1(20 ounces) can crush pineapple, well-drained, reserve juice
  • 1cup miniature marshmallow
  • 1cup cottage cheese
  • 1⁄2cup sugar
  • 2tablespoons cornstarch
  • 1cup pineapple juice (reserved)
  • 1egg, beaten
  • 1(8 ounces) container Cool Whip
  • 1⁄2cup chopped walnuts

Directions:

Dissolve Jello in boiling water.

Add 7-up and cool until partially set.

Add crushed pineapple, saving juice for the topping.

Add miniature marshmallows and cottage cheese.

Place mixture in a 13×9 in.

pan and refrigerate.

For the topping: Mix sugar and corn starch.

Add pineapple juice and beaten egg.

Mix well and cook until thickened.

Cool.

Mix cool whip into cooled topping mixture, add nuts and mix well.

Spread over top of the jello mixture.

Refrigerate.

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