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Ingredients:
Cake:
- 3 cups white sugar
- 1 1/2 cups butter
- 5 eggs
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups whole milk
- 1 teaspoon vanilla extract
Icing:
- 1 (16 ounces) package brown sugar
- 1 cup butter
- 1/4 teaspoon salt
- 2/3 cup evaporated milk
- 1 (16 ounces) package confectioners’ sugar, sifted
- 2 teaspoons pure vanilla extract
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