Cooking is one of those things that really brings a family together. I remember my mom spending countless afternoons in the kitchen, preparing meals that filled our home with warmth and love. One dish that always stood out was roasted eggplant. It’s simple yet packed with flavor, making it a perfect side dish for any meal.
As I grew older and started my own family, I found myself recreating those cherished memories through cooking. My kids absolutely love the way eggplant transforms when roasted; the texture becomes creamy, and the spices add a delightful kick. This Roasted Spicy Garlic Eggplant Slices recipe is an easy one that I’ve adapted over the years. It’s become a staple in our house, and I’m sure it will be in yours too.
The best part about this dish is that it pairs wonderfully with so many other foods. Whether it’s served alongside grilled chicken or tossed into a pasta salad, it never disappoints. Plus, it’s a fantastic way to get your family to enjoy more vegetables without any fuss. So, let’s dive into this simple yet delicious recipe that’s sure to bring a smile to your family’s faces.
Making Roasted Spicy Garlic Eggplant Slices
Needed Ingredients
- 1 large eggplant
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon ground paprika
- 1/2 teaspoon dried Italian herbs
- 1 teaspoon kosher salt
Directions
Start by preheating your oven to 425°F (220°C) to get it nice and hot.
Prepare a baking sheet by lining it with parchment paper or giving it a light coat of oil.
Slice the eggplant into rounds, aiming for about 1/4 inch thickness.
Spread the slices evenly on the baking sheet, ensuring they’re not overlapping.
With a brush, apply olive oil to both sides of each slice, making sure they’re well coated.
Sprinkle the eggplant with garlic powder, red pepper flakes, paprika, and the Italian herbs for that extra flavor.
Roast in the oven for about 20 minutes or until they’re tender and have a beautiful golden color.
Once they’re done, take them out and sprinkle a little kosher salt over the top before serving.
Enjoy your flavorful and spicy garlic eggplant slices right away!
Storing Suggestion
To store leftovers, let the roasted eggplant slices cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave for the best flavor and texture.
Cooking Tips
For extra flavor, consider marinating the eggplant slices in the olive oil and spices for about 30 minutes before roasting. If you prefer a milder dish, reduce the amount of crushed red pepper flakes. Also, feel free to experiment with different herbs based on what you have on hand.
Serving Suggestions
Serve these spicy garlic eggplant slices as a side dish with grilled meats or fish. They also make a delicious topping for salads or can be tossed with pasta for a hearty meal. A drizzle of balsamic reduction or a sprinkle of fresh herbs right before serving adds a nice finishing touch.
Ingredient Substitutions
If you don’t have eggplant on hand, zucchini can be a great substitute. Additionally, avocado oil can replace olive oil, and any mix of Italian seasonings can be used in place of the dried Italian herbs.
Seasonal Variations
In the summer, you can add some fresh cherry tomatoes to the baking sheet for a burst of color and flavor. In the fall, consider mixing in seasonal spices like cinnamon or nutmeg for a different twist on the recipe.
Allergen Information
This recipe is gluten-free and vegan. If you have nut allergies, ensure that the olive oil used is processed in a nut-free facility. Always check ingredient labels for any hidden allergens, especially in spices.
FAQ
Can I use frozen eggplant for this recipe?
Using frozen eggplant is not recommended, as it can become too mushy when roasted. Fresh eggplant is best for achieving that perfect texture.
How can I make this dish spicier?
If you enjoy more heat, you can increase the amount of crushed red pepper flakes or add a dash of cayenne pepper to the spice mix.
What can I serve with roasted eggplant slices?
These roasted eggplant slices pair beautifully with grilled chicken, fish, or even as a topping on sandwiches. They also work well in pasta salads or grain bowls.
How long can I store leftover roasted eggplant?
Leftover roasted eggplant slices can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best taste.
Can I prepare these eggplant slices in advance?
You can slice and season the eggplant ahead of time. Just store the slices in the fridge for a few hours before roasting to let the flavors meld.
What’s the best way to cut eggplant?
For even cooking, slice the eggplant into rounds that are about 1/4 inch thick. This allows them to roast properly and become tender without falling apart.
Roasted Spicy Garlic Eggplant Slices
Ingredients
- 1 large eggplant
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon ground paprika
- 1/2 teaspoon dried Italian herbs
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking tray with parchment paper or lightly grease it.
- Cut the eggplant into round slices, about 1/4 inch thick.
- Arrange the eggplant slices in a single layer on the prepared baking sheet.
- Using a brush, coat both sides of each eggplant slice with olive oil.
- Generously sprinkle the slices with garlic powder, red pepper flakes, paprika, and Italian seasoning.
- Place the tray in the oven and roast the eggplant for 20 minutes or until the slices are tender and golden brown.
- Once done, remove the tray from the oven and lightly season the slices with salt.
- Serve immediately and enjoy your spicy garlic eggplant slices!
