Baked Parmesan Tomatoes

It’s almost magical when you pair together tomatoes and Parmesan cheese. I don’t know, but these two ingredients are a marriage made in heaven. Whoever invented this combo knew what they were talking about.

Ingredients:

• 2–3 large beefsteak tomatoes
• 1 cup shaved parmesan cheese
• 1 Tbsp dried basil
• 1 Tbsp dried oregano
• 2 Tbsp fresh Italian parsley, roughly chopped

Directions:

Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.

Slice the tomatoes into 1/4″ slices and arrange them on the baking sheet.

Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.

Bake for 10 minutes, until the cheese, is melted and bubbly.

Top with the fresh chopped Italian parsley.

Serve immediately!