Fried Chicken
One of the South’s greatest contributions to American cooking, fried chicken gained nationwide popularity in the early 20th century and […]
One of the South’s greatest contributions to American cooking, fried chicken gained nationwide popularity in the early 20th century and […]
Cranberry and Oatmeal Spice Cookies Read Post »
Dried cranberries add a chewy surprise to these crisp oatmeal cookies. Ingredients: 1 cup all-purpose flour 1 teaspoon ground cinnamon
Big Oatmeal Raisin Chews Read Post »
These big, soft, chewy cookies are lightly spiced and just delicious. Ingredients: 2 1/4 cups old-fashioned oats (do not use
Featherlight Buttermilk Pancakes Read Post »
Tip: The secret to making these amazing pancakes is the lumpy batter. So whatever you do, do not overmix the
Stacked Enchilada Casserole Read Post »
Enchiladas without the fuss! Layered instead of rolled, these cheesy chicken enchiladas are a win-win in the weeknight dinner department.
Baked Cheeseburger and Tomato Pie Read Post »
Shake up your love for good ol’ cheeseburger and fries with this new twist — in pie form. All of
Meatballs and Marinara Read Post »
The meatballs and sauce use the same onion mixture. The sausage adds extra seasoning to the meatballs; use hot sausage
Gnocchi and Beef Casserole with Creamy Pumpkin Sauce Read Post »
The flavors and colors of the fall harvest make this a dish you’ll enjoy serving to guests, and it comes
Peanut Butter-Chocolate Chip Cookies Read Post »
Chocolate chunks help give these nutty treats their rustic and irregular shape. You can find them in the baking aisle
Crunchy Chicken Cutlets with Buttermilk Gravy Read Post »
It’s Super-crunchy, with a capital S. Simple pan gravy with buttermilk adds tang to delicious fried chicken “steaks.” Ingredients: 1/4