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Italian flavors and moist baked chicken tenderloins – what could be easier?
Ingredients:
- 14 Chicken Tenderloins
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1½ teaspoons dried thyme
- 1½ teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- marinara sauce for dipping (optional)
Directions:
Preheat oven to 400°F.
Combine breadcrumbs, Parmesan cheese, thyme, basil and salt.
Dip chicken tenders into melted butter, then dredge in breadcrumb mixture.
Place chicken tenders in a single layer on a lightly greased baking sheet.
Bake in preheated 400°F oven 15 minutes or until chicken is to an internal temperature of 165°F.
Serve hot with marinara sauce.
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