Brownie Refrigerator Cake

Ingredients:

• 1 box brownie mix
• 1 extra-large egg
• 1 (8 oz.) package cream cheese, softened
• 1 cup powdered sugar
• 2 (8 oz.) containers whipped topping
• 1 (3 oz.) package instant chocolate pudding
• 1 (3 oz.) package instant vanilla pudding
• 3 1/2 cups milk
• 1 Hershey candy bar or chocolate syrup

Directions:

Mix brownie mixes according to directions. Add egg. Bake in a brownie pan. Mix cream cheese, powdered sugar, and 1 container whipped topping.

Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping.

Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.