Campfire Potatoes


  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter or 6 tablespoons margarine
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • salt and pepper
  • 1/3 cup chicken broth


Place the potatoes and onion on a large piece of heavy-duty foil (about 20″x20″); dot with butter.

Combine the cheese, parsley, Worcestershire sauce, salt, and pepper; sprinkle over potatoes.

Fold foil up around potatoes and add broth.

Seal the foil tightly.

Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.

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