Cheddar Cheese Quick Bread


Ingredients:

  • 1 ¾ cups all-purpose flour
  • ¼ cup white sugar
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup shredded Cheddar cheese
  • 1 egg, beaten
  • ¾ cup milk
  • ⅓ cup vegetable oil

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts Per Serving: 189 calories; protein 5.3g; carbohydrates 19.2g; fat 10.1g; cholesterol 26.6mg; sodium 317.9mg.