Cheddar Cheese Quick Bread

Ingredients:

• 1 ¾ cups all-purpose flour
• ¼ cup white sugar
• 2 ½ teaspoons baking powder
• ¾ teaspoon salt
• 1 cup shredded Cheddar cheese
• 1 egg, beaten
• ¾ cup milk
• ⅓ cup vegetable oil

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts Per Serving: 189 calories; protein 5.3g; carbohydrates 19.2g; fat 10.1g; cholesterol 26.6mg; sodium 317.9mg.