| Food
For me, old fashioned goulash is one of those meals that makes me want to curl up on the couch wrapped in a blanket. Cozy. Warm. Comforting. I definitely needed it today. All day I couldn’t decide what I should make for dinner. Between a toddler that throws epic tantrums and a preschooler who misses Click here to continue reading…
| Food
When trying to figure out what to make for dinner yesterday, I thought Salisbury steaks sounded amazing. But then so did Swedish meatballs. I soon realized I was out of ground beef. Bummer. Being a SAHM, I babysit in my home for a little extra cash and I had some kiddos that day so i Click here to continue reading…
| Food
Oh how I love me some stir fry! This broccoli beef stir fry is super easy and tastes amazing! Serve with white rice. My son is obsessed with rice. Just rice, nothing with it. Or as he says, “rice with no food in it.” So he absolutely loves when we have broccoli beef stir fry Click here to continue reading…
| Food
This creamy ground turkey and potato casserole recipe turned out so much better than I expected! There are some days that are just so crazy and exhausting that what to make for dinner is the last thing on your mind. Until it’s time to make dinner. That’s how it was for me a couple days Click here to continue reading…
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This is my daughter’s recipe. It’s a favorite for her family of 7. With the 3 pounds of creamy cheese, the kids will barely notice the vegetables. Very filling meal, great for cold evenings or pot-lucks. Ingredients: 4 pounds cut broccoli, frozen 1 pound matchstick carrots 1 onion, minced 1/2 cup butter 2 pounds processed Click here to continue reading…
| Food
I try to always have a fresh batch of cookies in the cookie jar at home. (A plastic box counts as a cookie jar, right?) My kids come home hungry after school, after practices, after classes. They like having a little something sweet to help carry them through or to round the meal off after Click here to continue reading…
| Food
As summer wears on, I find myself getting increasingly creative with my picnic dishes. I’m tired of sandwiches and chips. I get tired of eating the same six things every day because those are the ones my kids enjoy. Honestly, I get tired of feeding them myself for lunch every day. Is it time for Click here to continue reading…
| Food
Okay, I’ll admit it: I have a weakness for delicious, fudgy brownies. I probably owe a lot of the extra inches around my waistline to that particular weakness. Every time a new brownie recipe comes across my Pinterest dashboard, I find myself checking it out–and, probably too often, making it. For the family, of course. Click here to continue reading…
| Food
How does one cope with being gluten-free? Making the change to a gluten-free lifestyle seems daunting but, after the initial panic attack, one begins to realize that the choice of foods is huge. Anyone who suspects they are wheat or gluten intolerant should consult their medical practitioner. Make your own gluten-free bread, cakes, and biscuits Click here to continue reading…
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Ingredients: 1 (18.25 ounce) package yellow cake mix with pudding ⅓ cup butter or margarine, softened 3 eggs, divided 1 cup chopped pecans, toasted 1 cup butterscotch-flavored chips 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk 1 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter Click here to continue reading…
