E.L.Goodman

12 Onions Contributor

Amazing Old Fashioned Goulash

For me, old fashioned goulash is one of those meals that makes me want to curl up on the couch wrapped in a blanket. Cozy. Warm. Comforting. I definitely needed it today. All day I couldn’t decide what I should make for dinner. Between a toddler that throws epic tantrums and a preschooler who misses Click here to continue reading…

Broccoli Beef Stir Fry

Oh how I love me some stir fry! This broccoli beef stir fry is super easy and tastes amazing! Serve with white rice. My son is obsessed with rice. Just rice, nothing with it. Or as he says, “rice with no food in it.” So he absolutely loves when we have broccoli beef stir fry Click here to continue reading…

Broccoli Cheese Soup

This is my daughter’s recipe. It’s a favorite for her family of 7. With the 3 pounds of creamy cheese, the kids will barely notice the vegetables. Very filling meal, great for cold evenings or pot-lucks. Ingredients: 4 pounds cut broccoli, frozen 1 pound matchstick carrots 1 onion, minced 1/2 cup butter 2 pounds processed Click here to continue reading…

Easy Cream Cheese Kolacky Cookies

I try to always have a fresh batch of cookies in the cookie jar at home. (A plastic box counts as a cookie jar, right?) My kids come home hungry after school, after practices, after classes. They like having a little something sweet to help carry them through or to round the meal off after Click here to continue reading…

Fudgy Brownies (Rye Flour)

Okay, I’ll admit it: I have a weakness for delicious, fudgy brownies. I probably owe a lot of the extra inches around my waistline to that particular weakness. Every time a new brownie recipe comes across my Pinterest dashboard, I find myself checking it out–and, probably too often, making it. For the family, of course. Click here to continue reading…

Gluten Free Cheesecake

How does one cope with being gluten-free? Making the change to a gluten-free lifestyle seems daunting but, after the initial panic attack, one begins to realize that the choice of foods is huge. Anyone who suspects they are wheat or gluten intolerant should consult their medical practitioner. Make your own gluten-free bread, cakes, and biscuits Click here to continue reading…

Butterscotch Blondies

Ingredients: 1 (18.25 ounce) package yellow cake mix with pudding ⅓ cup butter or margarine, softened 3 eggs, divided 1 cup chopped pecans, toasted 1 cup butterscotch-flavored chips 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk 1 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter Click here to continue reading…