Creamy Burrito Casserole


  • 1 lb ground beef
  • 1/2 onion, chopped
  • 1 package taco seasoning
  • 6 large flour tortillas
  • 1 can refried beans
  • 2 – 3 cups shredded taco cheese or cheddar cheese
  • 1 can cream of mushroom soup
  • 4 ounces sour cream


Brown beef and onion; drain. Add taco seasoning and stir in refried beans.

Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish.

Tear up 3 tortillas and spread over sour cream mixture.

Put 1/2 the meat bean mixture over that. Add a layer of cheese.

Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350°f for 20-30 minutes.

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