Crockpot Brownies

Ingredients:

• 1 cup almond butter
• 1 egg or 1 T ground flax seed whisked with 3 T water separately for an egg substitute (I used the flaxseed)
• 1/2 cup honey (local raw if possible), or maple syrup for vegan
• 1/3 cup cocoa powder
• 1 t vanilla extract
• ½ t sea salt
• ½ t baking soda
• 1 cup dark chocolate chips

Directions:

Line crockpot with parchment paper.

Combine all ingredients.

Cover, and slow cook on high for 2-3 hours or on low for 4-5 hours until edges start to brown.

Pull out the parchment paper, cool for 15 minutes, cut and serve.