Isn’t it amazing how a simple recipe can transport you back to cherished memories? I remember a summer afternoon spent at my grandparents’ cottage, a place where the aroma of fresh herbs and sizzling garlic would fill the air and signal that something delicious was in the works. My grandmother had this magical way of turning ordinary ingredients into extraordinary meals, and her garlic and herb potato wedges were a family favorite.
It all started with a big, old wooden table in the kitchen, where we’d all gather. The air was always warm and fragrant with garlic, herbs, and the comforting smell of golden potatoes baking away. My grandmother had a knack for making everyone feel special, and her secret was in the little things—like using golden Yukon potatoes and the perfect blend of Italian herbs. These wedges weren’t just food; they were an experience, each bite a reminder of family gatherings and summer laughter.
Today, I’m excited to share this recipe with you, not just because it’s delicious, but because it brings a piece of my family’s tradition to your table. These garlic and herb potato wedges are crispy on the outside, tender on the inside, and infused with the flavors that made my grandmother’s kitchen so inviting. They are incredibly easy to make, perfect for a quick weeknight dinner or a casual get-together with friends.
Preparing these wedges is almost therapeutic. You start by slicing the Yukon potatoes into wedges, the kind that look like they’re begging to be dipped in ketchup or enjoyed straight from the oven. Tossing them with olive oil, garlic seasoning, and a blend of Italian herbs brings a medley of flavors that will make your kitchen smell like a little slice of Italy. And just like that, you have a side dish that feels like a warm hug from the past.
So, preheat your oven, get those potatoes ready, and let’s bring a bit of nostalgia and flavor into your kitchen. These wedges are not only easy to make but also perfect for sharing with family and friends. I hope they bring as much joy to your table as they have to mine over the years.
Making Garlic & Herb Potato Wedges
Ingredients
- 5 golden Yukon potatoes, cut into wedges
- 2 1/2 tablespoons extra virgin olive oil
- 3/4 teaspoon garlic seasoning (or 3 cloves of fresh garlic, finely grated)
- 1 teaspoon coarse salt (to taste)
- 2 teaspoons mixed Italian herbs
- 1/2 teaspoon ground black pepper
Directions
Preheat your oven to 450°F (230°C). Line a large baking sheet with aluminum foil, shiny side up. Position a cooling rack on top of the foil and set aside.
Slice each potato lengthwise, then cut into wedges.
In a large bowl, combine the potato wedges with olive oil, garlic seasoning, salt, Italian herbs, and black pepper. Toss until all the wedges are well coated.
Arrange the seasoned wedges in a single layer on the prepared baking sheet. Bake for 30 minutes. Switch the oven to broil and cook for an additional 4-5 minutes, or until the wedges are crispy and golden brown. Keep a close eye on them to avoid burning.
Allow the wedges to cool on the pan for 5 minutes before serving. Enjoy your delicious crispy potato wedges!
Storing Suggestion
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to maintain crispiness.
Cooking Tips
For extra crispy wedges, make sure the potatoes are thoroughly dried before tossing with oil and seasonings. You can also use parchment paper instead of aluminum foil for a slightly different texture. If you prefer a spicier kick, add a pinch of red pepper flakes to the seasoning mix.
Serving Suggestions
Serve these garlic & herb potato wedges with a side of ketchup, aioli, or your favorite dipping sauce. They make a great accompaniment to burgers, grilled meats, or as a standalone snack.
Ingredient Substitutions
If you don’t have garlic seasoning, you can use garlic powder or fresh minced garlic. Instead of Italian herbs, try using a combination of dried rosemary, thyme, and oregano for a different flavor profile.
Seasonal Variations
In the fall, consider adding a touch of smoked paprika or nutmeg to the seasoning mix for a seasonal twist. In the summer, fresh herbs like rosemary or basil can be used for a vibrant flavor.
Allergen Information
This recipe is free from common allergens such as nuts, dairy, and gluten. However, if you are using pre-made garlic seasoning, check the label for any potential allergens.
FAQ:
How do I get my potato wedges extra crispy?
To achieve extra crispy wedges, ensure that the potato slices are well-dried before coating them with oil and seasonings. Baking them at a high temperature and using the broil function at the end also helps in achieving a crispy texture.
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like russet or red potatoes. However, Yukon Gold potatoes are preferred for their creamy texture and flavor.
Can I make these potato wedges ahead of time?
Yes, you can prepare the potato wedges ahead of time and store them in the refrigerator. Reheat them in the oven or an air fryer to restore their crispiness.
What can I serve with these potato wedges?
These potato wedges pair well with burgers, grilled chicken, or as a standalone snack with your favorite dipping sauces like ketchup, ranch, or aioli.
How can I adjust the spiciness of the potato wedges?
If you like a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix. Adjust the amount to suit your taste.
Can I use fresh herbs instead of dried Italian herbs?
Yes, fresh herbs like rosemary, thyme, or parsley can be used instead of dried Italian herbs. Just chop them finely and add them to the potato wedges before baking.
Garlic & Herb Potato Wedges
Ingredients
- 5 golden yukon potatoes sliced into wedges
- 2 1/2 tablespoons extra virgin olive oil
- 3/4 teaspoon garlic seasoning or 3 cloves of fresh garlic, finely grated
- 1 teaspoon coarse salt adjust to taste
- 2 teaspoons mixed Italian herbs
- 1/2 teaspoon ground black pepper
Instructions
- Set the oven to 450 degrees Fahrenheit. Prepare a large baking sheet with aluminum foil, shiny side facing up. Place a cooling rack on top of the foil and set aside.
- Cut each potato lengthwise, then slice into wedges.
- In a large mixing bowl, toss the potato wedges with olive oil, garlic seasoning, salt, Italian herbs, and black pepper until all wedges are evenly coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet. Bake for 30 minutes. Switch to broil mode and continue baking for an additional 4-5 minutes, or until the wedges are crispy and golden brown. Watch carefully during this stage to prevent burning.
- Let the wedges cool on the pan for 5 minutes before serving. Enjoy your crispy potato wedges!
