Healthy Glazed Baked Pumpkin Donuts

Healthy Glazed Baked Pumpkin Donuts Recipe

As the crisp autumn air settles in and the leaves transform into a vibrant tapestry of golds and reds, my thoughts inevitably drift to the warm comforts of home-baked goods. One recipe that always finds a special place in my heart during this time is my Healthy Glazed Baked Pumpkin Donuts. Each bite not only tantalizes the taste buds but also evokes fond memories of gathering with family in the kitchen, the air filled with laughter, spices, and the aroma of sweet pumpkin wafting through the house.

I vividly recall a sunny October afternoon when my grandmother decided to teach me the art of baking. She was a master in the kitchen, known for her delectable desserts and her endless supply of love. That day, we decided to whip up a batch of pumpkin donuts—a cherished recipe she had passed down through generations. I remember the way she would pull out the big, rusty tin filled with her secret blend of spices, the same ones she used when she baked for my mother and, years before that, for me. As we combined the ingredients, she shared stories of her childhood, of how her own grandmother would gather the family every fall to bake pumpkin treats. The joy of these moments was not just in the donuts themselves, but in the connections and the traditions that we were passing down.

Fast forward to today, and I find myself recreating that same recipe, but with a healthier twist. These Healthy Glazed Baked Pumpkin Donuts are a guilt-free delight that captures the essence of those cherished moments while being mindful of our health. Using wholesome ingredients like canned pumpkin, canola oil, and an array of fragrant spices, this recipe yields fluffy, delicious donuts that are perfect for sharing with friends or savoring on a quiet morning with a steaming cup of coffee.

As you prepare to embark on your own baking adventure, imagine the joyful conversations and laughter that will fill your kitchen. Whether you’re serving these donuts at a family gathering or enjoying them solo while watching the leaves fall, each bite will carry a piece of love and warmth. I invite you to indulge in this recipe, create your own memories, and perhaps even pass it on to the next generation.

Healthy Baked Pumpkin Donuts with Glaze

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Ingredients

  • 1/2 cup canola oil
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon table salt
  • 1 3/4 cups plus 2 tablespoons all-purpose flour

Directions

  • Preheat the oven to 350°F (175°C) and prepare your donut pan by spraying it lightly with non-stick cooking spray.
  • In a large bowl, mix together the pumpkin puree, canola oil, eggs, and granulated sugar until smooth.
  • Add the baking powder, salt, and all the spices, stirring to combine thoroughly.
  • Gradually fold in the all-purpose flour, mixing just until no streaks of flour remain.
  • Pour about 3-4 tablespoons of batter into each donut cavity, ensuring they are filled evenly.
  • Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, allow the donuts to cool on a wire rack for a few minutes. While they are still warm, dip each donut into the glaze.

Storing Suggestion

Store the donuts in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Cooking Tips

For a lighter option, consider using unsweetened applesauce in place of some of the oil. You can also experiment with different spices such as cardamom for a unique flavor.

Serving Suggestions

Serve these donuts warm, garnished with a sprinkle of cinnamon or a drizzle of honey. They pair wonderfully with coffee or a warm cup of chai.

Ingredient Substitutions

You can substitute vegetable oil for canola oil, and brown sugar for granulated sugar for a deeper flavor. Almond flour can be used for a gluten-free version.

Seasonal Variations

In the fall, add chopped pecans or walnuts for a crunchy texture. In spring, try using fresh lemon zest in the glaze for a refreshing twist.

Allergen Information

This recipe contains eggs and gluten. For a vegan option, use flax eggs, and for gluten-free, substitute the all-purpose flour with a gluten-free blend.

FAQ:

Can I make these donuts ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking.

What can I use instead of eggs?

You can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) as a substitute for each egg.

How do I know when the donuts are done?

The donuts are done when a toothpick inserted in the center comes out clean, and they spring back when lightly pressed.

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugar and spices, which will alter the taste of the donuts. Use plain pumpkin puree for best results.

How should I store leftover donuts?

Keep them in an airtight container at room temperature for up to 3 days or refrigerate for a week. You can also freeze them for longer storage.

Can I add chocolate chips to the batter?

Absolutely! Fold in some chocolate chips for an extra treat, but reduce the sugar slightly to balance the sweetness.

Healthy Glazed Baked Pumpkin Donuts Recipe

Healthy Glazed Baked Pumpkin Donuts

Bake delicious pumpkin donuts with a healthier twist, perfect for autumn gatherings or cozy mornings.
Prep Time 10 minutes
Cook Time 15 minutes
Course Cookies
Cuisine American
Servings 1 Dozen

Ingredients
  

FOR THE DONUTS:

  • 1/2 cup canola oil
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups canned pumpkin not pumpkin pie mix
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon table salt
  • 1 3/4 cups plus 2 tablespoons all-purpose flour

FOR THE SPICED DONUT GLAZE:

  • 1 1/2 cups confectioners' sugar
  • 3-4 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Instructions
 

  • Preheat your oven to 350°F and lightly coat your donut pan with non-stick spray.
  • In a mixing bowl, blend together the pumpkin, oil, eggs, and sugar. Incorporate the spices, baking powder, and salt into the mixture. Gradually add the flour, mixing until well combined.
  • Fill each donut cavity with approximately 3-4 tablespoons of batter. Bake for 13-15 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the donuts to cool on a wire rack for a few minutes. While still slightly warm, dip them into the glaze.
  • To prepare the glaze, whisk together the powdered sugar, milk, vanilla, and spices. Heat in the microwave until warm just before dipping the donuts. After glazing, return the donuts to the rack to let the glaze set.
Keyword Pumpkin
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