Homemade Bisquick Mix


Ingredients:

  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup vegetable shortening

Directions:

Sift flour, baking powder and salt three times into a large bowl.

Cut in shortening with a pastry blender until mixture resembles fine crumbs.

Store mixture in airtight container in the refrigerator up to 4 months.

Use whenever your recipe calls for “Bisquick mix”.