Hot Apple Dumplings

Ingredients:

• 2 Granny Smith apples
• 1 cup of water
• 1 cup of sugar divided
• 1 stick butter
• 1/4 tsp. vanilla extract
• 8 canned biscuits (I use Pillsbury buttermilk)
• 4 teaspoons ground cinnamon

Directions

Preheat oven to 375 degrees. Peel, core, and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.

In a medium saucepan, mix the water, 3/4 cup of the sugar, butter, and vanilla overheat and bring mixture to a boil.

Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlapping and seal the bottom.

Place the wrapped slices sealed side down in a 9 X 13 baking pan. Pour the hot sugar mixture over the apple slices.

Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown. Serve warm with vanilla ice cream!