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Ingredients:
- 1 lb lean ground beef o
- 2 eggs, beaten with 1/2 cup milk
- 1/2 cup grated Parmesan
- 1 cup panko or bread crumbs
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 teaspoon oregano
- 1 teaspoon salt
- freshly ground pepper to taste
- 1/4 cup minced fresh basil
Directions:
Mix all ingredients with hands.
Form into golf ball-sized meatballs.
Bake at 350 degrees for 30 minutes.
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