Onion Parmesan Roasted Red Potatoes


  • 2 lbs red potatoes, sliced 1/2 inch thick
  • 1/3 cup vegetable oil…
  • 1 (1 ounce) envelope dry onion soup mix
  • grated parmesan cheese
  • pepper


1 – Combine all ingredients in a large plastic bag, seal, and shake until well coated.

2 – Empty bag into a 13×9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.

3 – Uncover and bake 15 minutes longer or until potatoes are tender.

Source: geniuskitchen.com

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