There’s something undeniably comforting about the aroma of fresh garlic and melted cheese wafting through the kitchen. It takes me back to my childhood, where weekend gatherings with my family were always a grand affair. I remember one particular Saturday when we hosted a backyard BBQ, the kind where laughter fills the air, and the scent of grilled delicacies mingles with the anticipation of delicious bites to come.
My aunt, who was known for her culinary prowess, surprised everyone with a batch of homemade cheesy garlic bites. The recipe was a family secret, passed down through generations, and it became an instant hit. As kids, we eagerly awaited these savory treats, which were always the first to disappear from the platter. The crispy exterior and gooey cheese center made each bite a moment of sheer bliss. Those gatherings became a cherished tradition, and that recipe, with its perfect blend of garlic and cheese, became a symbol of family togetherness.
Fast forward to today, and I’m still captivated by the magic that simple ingredients can create. That’s why I’m thrilled to share this recipe for Pillsbury Biscuit Cheesy Garlic Bites. It’s a modern take on that beloved family classic, using Pillsbury Grands Flaky Layers Biscuits to make the preparation easier without sacrificing the flavor. These bites capture the essence of those joyful gatherings, bringing a touch of nostalgia to your table with every bite.
The process is straightforward: wrap mozzarella cubes in biscuit dough, brush with a garlic butter mixture, and bake until golden and crispy. The result is a mouthwatering treat that’s perfect for any occasion, from casual family dinners to festive parties. These cheesy garlic bites are bound to become a new favorite in your home, evoking fond memories of good times and great food.
So, gather your loved ones, preheat your oven, and let the delightful aroma of these cheesy garlic bites fill your kitchen. Whether you’re reminiscing about past family gatherings or creating new memories, these bites will surely bring joy and a touch of indulgence to your day.
Preparing Pillsbury Biscuit Cheesy Garlic Bites
Ingredients
- 1 can (16.3 oz) Pillsbury Grands Flaky Layers Biscuits
- 8 oz mozzarella cheese
- 3 garlic cloves, finely minced
- 4 tablespoons melted unsalted butter (or olive oil)
- ¾ teaspoon Italian herbs seasoning
- 1 tablespoon grated Pecorino Romano cheese (or Parmesan)
- ½ tablespoon freshly chopped parsley for topping
Directions
- Preheat your oven to 350°F (175°C).
- Mix the melted butter with minced garlic and Italian seasoning in a small bowl.
- Brush a 9-inch baking dish with some of the garlic butter mixture.
- Cut the mozzarella cheese into 16 small cubes, about ½ oz each.
- Open the can of biscuits and divide each biscuit into two halves, resulting in 16 pieces.
- Place a mozzarella cube in the center of each biscuit half, then fold the dough around the cheese, pinching the edges to seal it.
- Arrange the prepared biscuit pieces seam-side down in the greased baking dish, ensuring there is some space between each.
- Brush the remaining garlic butter generously over the tops of the biscuits and sprinkle with grated Pecorino Romano.
- Bake in the preheated oven for about 20 minutes, or until the tops are golden brown and slightly crispy.
- Once baked, remove from the oven and garnish with freshly chopped parsley before serving. Enjoy the cheesy, garlic-infused bites!
Storing Suggestion
Store any leftover cheesy garlic bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the oven to restore crispness.
Cooking Tips
For extra flavor, you can add a pinch of red pepper flakes to the garlic butter mixture. If you prefer a lighter option, use olive oil instead of butter. Make sure the cheese is fully sealed inside the dough to avoid leakage during baking.
Serving Suggestions
These cheesy garlic bites are perfect as an appetizer or a side dish. They pair wonderfully with marinara sauce for dipping. Serve them warm with a side salad or alongside a bowl of soup.
Ingredient Substitutions
For a different cheese flavor, try using cheddar or gouda. If you’re out of Pecorino Romano, Parmesan or Asiago are great alternatives. You can also use pre-minced garlic if fresh garlic isn’t available.
Seasonal Variations
In the fall, consider adding a touch of pumpkin spice to the garlic butter mixture for a seasonal twist. During the holiday season, you might incorporate a sprinkle of dried cranberries for added color and sweetness.
Allergen Information
This recipe contains dairy and gluten. For a dairy-free version, use a dairy-free cheese substitute. To make it gluten-free, use a gluten-free biscuit mix.
FAQ:
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar, gouda, or any cheese of your choice that melts well.
Can I make these ahead of time?
Yes, you can prepare the biscuit bites ahead of time and store them in the refrigerator. Reheat them in the oven before serving for best results.
How can I make these bites spicier?
To add some heat, include a pinch of red pepper flakes or add some finely chopped jalapenos to the garlic butter mixture.
Can I freeze these cheesy garlic bites?
Yes, you can freeze the uncooked bites. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with these cheesy garlic bites?
These bites go well with marinara sauce, ranch dressing, or a simple side salad. They also complement a variety of soups and stews.
How do I reheat leftovers?
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy on the outside.
Pillsbury Biscuit Cheesy Garlic Bites
Ingredients
- 1 can 16.3 oz of Pillsbury Grands Flaky Layers Biscuits
- 8 oz mozzarella cheese
- 3 garlic cloves finely minced
- 4 tablespoons melted unsalted butter or olive oil
- ¾ teaspoon Italian herbs seasoning
- 1 tablespoon grated Pecorino Romano cheese or Parmesan
- ½ tablespoon freshly chopped parsley for topping
Instructions
- Preheat your oven to 350°F.
- In a small bowl, combine the melted butter with minced garlic and Italian seasoning.
- Coat a 9" baking dish with some of the garlic butter mixture.
- Cut mozzarella into 16 small cubes (about ½ oz each).
- Open the biscuit can and divide each of the 8 biscuits into two equal halves, making a total of 16 pieces.
- Place a mozzarella cube in the center of each biscuit half, then wrap the dough around it, pinching the edges together to seal the cheese inside.
- Arrange the stuffed biscuits seam-side down in the prepared baking dish, leaving a bit of space between each.
- Generously brush the tops of the biscuits with the remaining garlic butter. Sprinkle the grated Pecorino Romano over the biscuits.
- Bake in the oven for about 20 minutes, or until the tops are golden and slightly crispy.
- Remove from the oven and sprinkle with fresh parsley. Serve and enjoy the cheesy goodness!
