Miss Susan’s Pineapple Sheet Cake


  • 2cups flour
  • 2cups sugar
  • 2tsp. baking soda
  • 1/4tsp. salt
  • 2eggs
  • 20 ounce can crushed pineapple
  • 1tsp. vanilla
  • 1/2cup nuts- I left out due to allergies


  • 8ounces cream cheese
  • 4T. butter
  • 3cups confectioners sugar
  • 1tsp. vanilla
  • 1/2cup nuts- optional


Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.

Beat butter and cream cheese until smooth and creamy.

Add Vanilla. Slowly add sugar and blend after each addition.

Fold in nuts if desired. Ice cake while still a bit warm.

Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.

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