As a child, I was always fascinated by the magical transformation of fresh strawberries into a glossy, jewel-like jam. We would pick the juiciest, reddest strawberries from the garden, and I’d eagerly help mash them, my hands stained with their vibrant color. Each step of the process was an adventure—from the bubbling mixture in the pot to the satisfying pop of the jar lids sealing. It wasn’t just about making jam; it was about creating lasting memories and connecting with those I cherished most.
Years later, as I walk through local farmers’ markets or stumble upon ripe strawberries at my grocery store, I’m instantly transported back to those sunny days. Making this Strawberry SURE JELL Jam is my way of reliving those cherished moments. It’s a recipe that’s incredibly easy yet deeply satisfying, capturing the essence of summer in every spoonful. The simplicity of combining fresh, mashed strawberries with SURE JELL fruit pectin and sugar, and the delight of watching it come to life as it boils and thickens, feels almost magical. The addition of butter ensures a smooth, glossy finish that’s reminiscent of the jams my grandmother used to make.
This jam is not just a treat for the taste buds; it’s a link to a cherished past, a way to share a piece of my family’s history with you. Each jar is like a little time capsule, holding within it the taste of summer and the joy of togetherness. Whether spread on a slice of toast or used as a filling for pastries, this jam is a testament to the sweet simplicity of homemade preserves and the joy they bring.
So, as you embark on this delicious journey of making your own Strawberry SURE JELL Jam, I hope it brings as much joy and nostalgia to your kitchen as it has to mine. Enjoy every moment of the process, and may each jar remind you of the beautiful, fleeting moments of summer and family.
Preparing Strawberry SURE JELL Jam
Ingredients
- 5 cups mashed strawberries
- 7 cups granulated sugar
- 1 box of SURE JELL fruit pectin
- 1 teaspoon butter
Directions
- Start by setting up your canning equipment according to your preferred method.
- In a large saucepan, combine 5 cups of mashed strawberries.
- Add the SURE JELL fruit pectin and 1 teaspoon of butter to the saucepan. Heat the mixture over medium heat until it reaches a full, rolling boil, stirring constantly.
- Once boiling, add 7 cups of granulated sugar and bring the mixture back to a rolling boil. Continue to boil for 1 minute, stirring the entire time.
- Remove the saucepan from heat and ladle the hot jam into sterilized jars.
- Wipe the rims of the jars clean and then seal them with lids and rings.
- Allow the jars to seal naturally or process them in a water bath for 10 minutes to ensure a proper seal.
Storing Suggestion
Store the sealed jars in a cool, dark place. The jam will keep for up to a year. Once opened, refrigerate and use within 3 weeks.
Cooking Tips
For best results, use ripe strawberries for maximum flavor. If you prefer a smoother texture, blend the strawberries before cooking. Be sure to stir constantly to prevent the jam from sticking to the bottom of the pan.
Serving Suggestions
This strawberry jam is perfect for spreading on toast or as a topping for yogurt and desserts. It also makes a delightful gift when placed in decorative jars.
Ingredient Substitutions
For a lower sugar option, you can use a sugar substitute that is suitable for jam making. Ensure to follow the substitute’s guidelines for quantity adjustments.
Seasonal Variations
In the fall, you can add a touch of cinnamon or nutmeg to the jam for a seasonal twist. In summer, try mixing in other berries like raspberries or blueberries for a mixed fruit jam.
Allergen Information
This recipe contains no common allergens. If you have dietary restrictions, ensure that the fruit pectin and any other ingredients you use are free from allergens.
FAQ:
How long can I store homemade jam?
Homemade jam can be stored in a cool, dark place for up to a year. Once opened, it should be refrigerated and used within 3 weeks.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before mashing and using them in the recipe.
What can I do if my jam doesn’t set properly?
If your jam doesn’t set, you can reprocess it by boiling it again with additional fruit pectin. Follow the instructions on the pectin package for reprocessing.
Can I make this recipe with other fruits?
Yes, you can substitute strawberries with other fruits such as raspberries or blackberries. Ensure to use the correct amount of fruit pectin as recommended for the fruit you choose.
Do I need to use butter in the recipe?
The butter helps to reduce foaming, but it’s not essential. You can omit it if you prefer.
Can I adjust the sugar amount in this recipe?
While sugar is crucial for proper jam setting, you can use a sugar substitute that is suitable for canning. Follow the instructions on the substitute for accurate measurements.
Strawberry SURE JELL Jam
Ingredients
- 5 cups mashed strawberries
- 7 cups granulated sugar
- 1 box of SURE JELL fruit pectin
- 1 teaspoon butter
Instructions
- Begin by preparing your canning equipment as outlined in the previous post.
- In a large saucepan, combine 5 cups of mashed strawberries.
- Add one box of SURE JELL fruit pectin and 1 teaspoon of butter. Heat the mixture until it reaches a rolling boil, stirring continuously.
- Stir in 7 cups of granulated sugar and return to a rolling boil.
- Continue boiling for 1 minute, keeping the mixture stirred throughout.
- Pour the jam into sterilized jars.
- Clean the rims of the jars and secure with lids and rings.
- Allow the jars to seal on their own or process in a water bath for 10 minutes.
