Sweet and Spicy Bacon Baked Beans

Sweet and Spicy Bacon Baked Beans Recipe

Ah, baked beans—the quintessential comfort food that can instantly transport you back to sun-drenched summer picnics or cozy winter gatherings. Growing up, my family had a tradition that revolved around food, and baked beans were always a star player at our table. It’s a dish that holds a special place in my heart, not just for its delightful blend of sweet and spicy flavors but for the memories woven into each spoonful.

I vividly remember the summer of my twelfth birthday, when my grandmother prepared her famous baked beans for my outdoor party. The sweet aroma of bacon sizzling in the skillet intertwined with the earthy scent of garlic wafting through the air, drawing everyone into the kitchen. The anticipation grew as we gathered around the table, and my grandma proudly placed her bubbling cast iron skillet in the center. Everyone grabbed their plates, and the laughter and chatter filled the air. It was a beautiful day, painted with sunshine and laughter, and that first bite of baked beans—sweetened just enough with brown sugar and spiced up with a hint of hot sauce—tasted like pure joy.

Fast forward to today, and I find myself recreating that same recipe for my friends and family, eager to pass on the tradition. It’s incredible how a simple dish can bring people together, evoke laughter, and spark conversations. Each time I make my Sweet and Spicy Baked Beans, I feel like I’m inviting everyone into my home and sharing a piece of my childhood with them. The addition of BBQ sauce and a splash of liquid smoke lends a rich depth to the dish, making it the perfect complement to summer barbecues or holiday feasts.

What I love most about this recipe is its versatility. You can enjoy it as a hearty side dish or turn it into a meal by serving it with cornbread or grilled meats. Plus, it’s easy to prepare, making it perfect for busy weekdays or impromptu gatherings. So, gather your loved ones, whip up a batch of these delicious beans, and let the stories flow. Trust me; your kitchen will fill with warmth, laughter, and a sense of belonging.

Sweet and Spicy Baked Beans

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Ingredients

  • 6-8 slices of bacon, chopped
  • 1/4 cup dark brown sugar
  • 3/4 cup BBQ sauce
  • 1/2 cup ketchup
  • 1 tablespoon hot sauce
  • 1 tablespoon yellow mustard
  • 1-2 drops liquid smoke (optional)
  • 1 tablespoon Worcestershire sauce
  • 2 cans (28 oz each) beans
  • 1/2 onion, finely chopped
  • 3 garlic cloves, minced
  • Fresh parsley, chopped

Directions

  1. Begin by preheating your oven to 350°F.
  2. In a sizable mixing bowl, combine ketchup, BBQ sauce, mustard, brown sugar, Worcestershire sauce, hot sauce, and optional liquid smoke. Whisk these ingredients together until well blended and smooth.
  3. Drain half of the liquid from each can of beans, reserving the rest for later use.
  4. In a large cast iron skillet or any oven-safe dish, heat over medium heat. Cook the chopped bacon until it’s partially crispy. Once done, remove it and place it on a paper towel to absorb excess grease.
  5. Using the rendered bacon fat, add the chopped onions to the skillet. Sauté for about 2 minutes until they soften, then add the minced garlic and cook until aromatic.
  6. Incorporate the drained beans into the skillet, followed by the prepared sauce mixture. Stir everything thoroughly to ensure the beans are coated.
  7. Layer the cooked bacon on top of the bean mixture. Transfer the skillet to the preheated oven.
  8. Bake for approximately 1 hour or until the beans become thick and bubbly. For an extra crispy bacon topping, switch the oven to broil during the last 2-3 minutes of cooking.
  9. Once finished, garnish with fresh parsley before serving.

Storing Suggestion

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing the baked beans for up to 3 months. Thaw in the refrigerator before reheating.

Cooking Tips

For a healthier version, consider using turkey bacon or plant-based bacon alternatives. Adjust the hot sauce to your preference for spice levels, and for a smokier flavor, add more liquid smoke.

Serving Suggestions

Serve the baked beans alongside grilled meats, cornbread, or as a hearty side at your next barbecue. A dollop of sour cream or a sprinkle of shredded cheese can enhance the flavors.

Ingredient Substitutions

If you don’t have BBQ sauce, try using teriyaki sauce or a homemade mixture of soy sauce and honey. Maple syrup can replace brown sugar for a different sweet profile.

Seasonal Variations

In the summer, add fresh vegetables such as bell peppers or corn to the beans for a seasonal twist. In the winter, consider adding roasted butternut squash for extra sweetness and heartiness.

Allergen Information

This recipe contains common allergens such as soy (in BBQ sauce and Worcestershire sauce) and gluten (if using traditional sauces). Substitute with gluten-free sauces to accommodate gluten sensitivities.

FAQ:

Can I use canned beans instead of dried beans?

Yes, using canned beans is convenient and saves time. Just be sure to rinse and drain them before adding to the recipe.

What can I serve with baked beans?

Baked beans pair well with grilled meats, cornbread, coleslaw, and even as a topping for baked potatoes.

Can I make this recipe vegetarian?

Absolutely! Substitute the bacon with smoked tempeh or omit it altogether, and ensure the sauces used are vegetarian-friendly.

How can I adjust the spiciness of the dish?

You can control the spice level by adjusting the amount of hot sauce used or by incorporating milder peppers if you prefer less heat.

Can I make this dish ahead of time?

Yes, you can prepare the beans in advance and store them in the refrigerator. Simply reheat them in the oven or on the stove before serving.

What type of beans work best for this recipe?

Common choices are kidney beans, pinto beans, or black beans. Feel free to mix different types for varied textures and flavors.

Sweet and Spicy Bacon Baked Beans Recipe

Sweet and Spicy Baked Beans

Enjoy sweet and spicy baked beans, a heartwarming family recipe perfect for any gathering.
Prep Time 15 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 6-8 slices of bacon chopped
  • 1/4 cup dark brown sugar
  • 3/4 cup BBQ sauce
  • 1/2 cup ketchup
  • 1 tablespoon hot sauce
  • 1 tablespoon yellow mustard
  • 1-2 drops liquid smoke optional
  • 1 tablespoon Worcestershire sauce
  • 2 cans 28 oz each beans
  • 1/2 onion finely chopped
  • 3 garlic cloves minced
  • Fresh parsley chopped

Instructions
 

  • Preheat your oven to 350°F.
  • In a large bowl, whisk together the ketchup, BBQ sauce, mustard, brown sugar, Worcestershire sauce, hot sauce, and liquid smoke until smooth. Set this aside.
  • Drain half of the liquid from the cans of beans and set them aside as well.
  • Heat a large cast iron skillet (or any oven-safe pan) over medium heat. Cook the bacon pieces until they're partially done, then remove them and place on a paper towel. Add the onions to the skillet, cooking in the bacon fat for about 2 minutes, or until soft. Add garlic and sauté until fragrant.
  • Stir in the drained beans, then pour in the sauce mixture. Combine everything well.
  • Top the mixture with the partially cooked bacon, and place the skillet in the oven. Bake for 1 hour or until the beans have thickened and are bubbling.
  • For a crispy bacon finish, switch the oven to broil for the last 2-3 minutes of baking. When done, sprinkle fresh parsley on top.
  • Serve warm and enjoy!
Keyword Beans
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