Woolworth Ice Box Cheesecake

Ingredients:

• 1 (3 ounces) package lemon Jell-O
• 1 cup boiling water
• 8 ounces cream cheese
• 1 cup granulated sugar
• 4 Tablespoons lemon juice ( less if you don’t want to much lemon)
• 1 can Carnation Evaporated milk, well chilled
• Graham crackers, crushed

Directions:

Dissolve Jell-O in boiling water. Cool until slightly thickened.

Beat cream cheese, sugar, and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.

In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.

Line bottom of 9 x 13-pan with crushed Graham crackers.

Spread filling over and top with more crushed Graham crackers. Chill.