As the crisp autumn air begins to settle in, I can’t help but reminisce about those cozy family gatherings where the kitchen was always the heart of our home. One of my favorite memories involves my grandmother’s bustling kitchen, filled with the aroma of savory treats and the clamor of cheerful conversation. Among the many dishes that graced our table, there was always a special place for a dip that could make any gathering feel complete—my version of Baked Sausage Cheese Dip.
The origins of this recipe are as comforting as the dish itself. I first stumbled upon a similar version while visiting a charming little bed and breakfast in the Midwest. The owner, a warm and welcoming lady named Martha, served it at a weekend brunch. The blend of creamy cheese and spicy sausage was so irresistible that it instantly became one of those recipes I vowed to recreate at home. As I sat there savoring each bite, I couldn’t help but think of my own family’s holiday celebrations, where this dip would fit right in.
Bringing this dish into my own kitchen was like rekindling a cherished memory. The process is simple—just a few ingredients and a bit of patience. The summer sausage adds a touch of smokiness, while the sharp cheddar cheese and cream cheese create a creamy, rich base. Pimentos, mayonnaise, and a hint of granulated sugar bring the perfect balance of flavors. Each time I make it, I’m transported back to that quaint bed and breakfast and my grandmother’s bustling kitchen.
For me, food is more than just sustenance; it’s a way to connect with loved ones and celebrate the joy of togetherness. This Baked Sausage Cheese Dip is my way of sharing that sentiment with you. It’s perfect for gatherings, cozy nights in, or simply when you want to enjoy something that feels like a warm hug from the inside out. Whether you’re hosting a party or enjoying a quiet evening, this dip promises to be a crowd-pleaser that brings a touch of nostalgia and a lot of comfort to your table.
I hope this dish finds a special place in your heart and home, just as it has in mine. Enjoy!
How to Make Baked Sausage Cheese Dip
Ingredients
- 8 oz Summer Sausage
- 8 oz Cream Cheese, softened
- 2 cups Sharp Cheddar Cheese, shredded
- 1 tbsp Pimentos
- 2 tbsp Mayonnaise
- 1 tbsp Granulated Sugar
Directions
- Preheat your oven to 350°F (175°C).
- Finely dice or grate the summer sausage using a cheese grater.
- In a large mixing bowl, combine the summer sausage, cream cheese, sharp cheddar cheese, pimentos, mayonnaise, and granulated sugar. Mix until well blended.
- Pour the mixture into a skillet or an oven-safe baking dish.
- Bake for about 25 minutes, or until the dip is bubbly and golden brown on top.
- Remove from the oven and let cool slightly before serving with crackers or crostini. Enjoy!
Storing Suggestion
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving again.
Cooking Tips
For a spicier dip, consider adding a dash of hot sauce or some chopped jalapeños. Make sure the cream cheese is softened to ensure a smooth and creamy texture. If the dip is too thick, mix in a splash of milk or cream to reach your desired consistency.
Serving Suggestions
This dip pairs wonderfully with a variety of dippers such as crunchy crackers, toasted crostini, or fresh vegetable sticks. You can also serve it as a warm appetizer at parties or as a tasty game-day snack.
Ingredient Substitutions
You can substitute the summer sausage with cooked and crumbled sausage or bacon for a different flavor profile. Greek yogurt can replace the mayonnaise for a lighter version, and you can use any type of shredded cheese you prefer if sharp cheddar is not available.
Seasonal Variations
In the fall or winter, consider adding some finely chopped cooked apple or a sprinkle of nutmeg for a seasonal twist. In summer, fresh herbs like chives or parsley can add a light and refreshing touch to the dip.
Allergen Information
This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies. To make it dairy-free, use non-dairy cream cheese and cheese alternatives. The summer sausage may contain gluten, so look for gluten-free options if needed.
FAQ:
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and refrigerate. Bake just before serving to ensure it’s warm and bubbly.
Can I freeze this dip?
Yes, this dip can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
What can I use instead of summer sausage?
Instead of summer sausage, you can use crumbled cooked sausage, bacon, or even chopped ham. Adjust the seasoning accordingly to suit the substitute.
Can I make this dip spicy?
To add some heat, mix in chopped jalapeños, hot sauce, or red pepper flakes to taste. Adjust the amount based on your preferred spice level.
How can I make this dip creamier?
If you prefer a creamier texture, you can add a bit of milk or cream to the mixture before baking. This will help achieve a smoother consistency.
What are some good dippers for this recipe?
This dip is great with crackers, toasted crostini, pretzel sticks, or fresh vegetables like celery, carrots, and bell peppers.
Baked Sausage Cheese Dip
Ingredients
- 8 oz Summer Sausage
- 8 oz Cream Cheese softened
- 2 cups Sharp Cheddar Cheese shredded
- 1 tbsp Pimentos
- 2 tbsp Mayonnaise
- 1 tbsp Granulated Sugar
Instructions
- Preheat your oven to 350°F. Use a cheese grater to finely chop or shred the summer sausage.
- In a mixing bowl, blend all the ingredients together. Transfer the mixture into a skillet or baking dish. Bake for approximately 25 minutes, or until the dip is bubbling. Serve with crackers or crostini. Enjoy!
