This recipe is so easy, I’m almost embarrassed to share it. It uses simple ingredients you might already have in your pantry. Mainly, you need some popcorn kernels and a few extras like coconut oil, maple syrup, and pumpkin puree. You won’t believe how quick it comes together – just about 25 minutes from start to finish! It’s a perfect project for a lazy afternoon or an after-school snack, and the kids can help too, which makes it even more fun.
We often make this for our family movie nights or even just as a cozy evening snack. The aroma of pumpkin and spices filling the air draws everyone in, and I love seeing them reach for handful after handful. Trust me; once you try this Pumpkin Spice Popcorn, you’ll want to make it again and again. So, gather ’round with your loved ones, and let’s get popping!
How to Make Pumpkin Spice Popcorn
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Ingredients
- 1/3 cup popcorn kernels (yields about 10 cups popped)
- 2 tablespoons melted coconut oil
- 2 tablespoons maple syrup
- 1 tablespoon pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Directions
- First things first, preheat your oven to 325°F. This will ensure our popcorn gets that lovely, crispy texture.
- Next, pop your popcorn using an air popper or your preferred method. You should end up with about 10 cups of fluffy goodness.
- Now, grab a small saucepan and combine the melted coconut oil, maple syrup, pumpkin puree, ground cinnamon, and sea salt. Heat it on medium, stirring for a couple of minutes until everything blends together nicely. Don’t forget to let it cool down a bit before moving on to the next step!
- Set aside two cups of your freshly popped popcorn for later. In a roasting pan, spread out the remaining popcorn and start brushing the pumpkin mixture over it. Make sure to coat it evenly – you want every bite to be packed with flavor. If you prefer, a drizzle can work too, but be careful not to make it soggy.
- Pop the pan into the oven for about 6 to 8 minutes, giving it a stir every couple of minutes. This will help prevent any burning and ensure that lovely glaze sticks. Once it’s done, take it out and let it cool. You’ll see that it turns extra crispy as it cools off.
- Finally, mix in the reserved plain popcorn with your pumpkin-spiced popcorn, and you’re all set! Get ready to enjoy this delightful treat with family, friends, or just by yourself during a cozy evening in.
Storing Suggestion
Store any leftover Pumpkin Spice Popcorn in an airtight container at room temperature. This will keep it fresh and crispy for up to a week. Just make sure it’s completely cool before putting it away to avoid sogginess!
Cooking Tips
If you want to enhance the flavors, consider adding a splash of vanilla extract to the pumpkin mixture or even a pinch of nutmeg for an extra kick. You can also replace the coconut oil with unsalted butter for a rich flavor. Just remember to keep an eye on the baking time to avoid burning!
Serving Suggestions
This popcorn is lovely served as a snack during movie nights. Pair it with a warm apple cider or a spiced chai tea for that cozy vibe. You can also sprinkle some chopped nuts on top for added crunch – it really takes it to the next level!
Ingredient Substitutions
If you don’t have coconut oil, feel free to use olive oil or canola oil instead. For a healthier version, you can replace maple syrup with honey or agave syrup. Just keep in mind that the flavor will vary slightly, but it will still be delicious!
Seasonal Variations
In winter, try adding crushed peppermint candies to make a peppermint twist on this popcorn. In the spring, you can swap out pumpkin puree for mashed banana for a fruity take. During the summer, a sprinkle of lemon zest combined with your favorite citrus syrup can add a refreshing touch!
Allergen Information
This recipe is generally gluten-free and dairy-free, making it suitable for many diets. However, if you’re allergic to coconut, you can use another oil or butter instead. Always check that your popcorn kernels are processed in a gluten-free facility if needed!
FAQ
Can I use pre-popped popcorn for this recipe?
Absolutely! While popping your own kernels gives the best flavor and texture, you can certainly use store-bought popcorn. Just be sure it’s plain and unsalted. Adjust the amount of pumpkin mixture accordingly to ensure even coverage without overdoing it!
Is this Pumpkin Spice Popcorn healthy?
While this treat does have some sugar from the maple syrup, it’s a fun snack that can fit into a balanced diet, especially when enjoyed in moderation. Using coconut oil and whole popcorn provides healthy fats and fiber that can be beneficial. Just keep track of your portions!
Can I make this ahead of time?
Yes, you can prepare this popcorn a day in advance. Store it in an airtight container to keep it fresh. Just remember that it’s best enjoyed within a week to maintain its crispy texture. Feel free to make a big batch for a party or gathering!
What if I don’t have pumpkin puree?
If you don’t have pumpkin puree on hand, you can use applesauce or even mashed sweet potatoes as alternatives. Both will add a lovely flavor and moisture to the popcorn, but remember to adjust the sweetness depending on your taste preferences!
Can I double the recipe?
Definitely! This recipe is easy to double if you’re preparing for a larger crowd. Just ensure that your roasting pan has enough space for the popped corn. You may need to extend the baking time slightly to ensure it all crisps up nicely.
What should I pair with Pumpkin Spice Popcorn for movie night?
For a delightful movie night experience, pair your popcorn with warm, spiced apple cider or a creamy vanilla latte. A cozy blanket and your favorite film will surely make for a perfect evening. You can even set up a popcorn bar with extra toppings for everyone to enjoy!
Pumpkin Spice Popcorn
Ingredients
- 1/3 cup popcorn kernels makes about 10 cups popped
- 2 tablespoons coconut oil melted
- 2 tablespoons maple syrup
- 1 tablespoon pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 325°F.
- Pop the corn using an air popper or your favorite popping method.
- In a small saucepan, mix together the melted coconut oil, maple syrup, pumpkin puree, ground cinnamon, and sea salt. Heat over medium, stirring for a couple of minutes until everything's well combined. Allow it to cool slightly.
- Set aside two cups of the popped popcorn.
- Place the rest of the popped popcorn into a roasting pan. Gradually brush the pumpkin mixture onto the popcorn, ensuring you cover it evenly.
- Bake the popcorn for about 6 to 8 minutes, stirring every couple of minutes to keep it from burning.
- Once out of the oven, let it cool. You will notice that the glazed popcorn will become crispy as it cools.
- Finally, mix the plain popcorn with your pumpkin-spiced popcorn, then enjoy!
