Peanut Butter Cookies

Peanut butter cookies have always held a special place in my heart, and I’m delighted to share this beloved recipe with you. It takes me back to lazy Sunday afternoons when my kids and I would gather in the kitchen, aprons askew, ready to bake a batch of these delightful treats. The air would fill with the comforting aroma of peanut butter and vanilla, creating an inviting atmosphere that coaxed everyone to pause and savor the moment.

The beauty of these cookies lies in their simplicity. With just a few ingredients, you can whip up a batch in no time, making them perfect for unexpected guests or a quick treat after dinner. Plus, the joy of rolling the dough into little balls and pressing them with a fork is a nostalgic reminder of the little things that make life so sweet.

What I love most is how these cookies bring people together. Whether it’s gathering around the table with friends or sharing stories over a cup of coffee, these cookies have a way of sparking connection and warmth. They’re not just a dessert; they’re a reminder of the simple joys in life and the cherished moments that make everything worthwhile.

So, if you’re looking for a cookie recipe that’s both easy and heartwarming, give these peanut butter cookies a try. They’re sure to become a staple in your baking repertoire and a favorite among your loved ones. And trust me, once you take that first bite, you’ll understand why they’re so special.

How to Make Peanut Butter Cookies

Click here to get printable version

Ingredients:

• 1 1/2 cups all-purpose flour (180g)
• 1/2 cup unsalted butter, softened (113g)
• 1 cup peanut butter (250g)
• 1/2 cup packed brown sugar (100g)
• 1/2 cup granulated sugar (100g)
• 1 large egg, room temperature
• 1 tsp vanilla extract (5mL)
• 3/4 tsp baking powder (3g)

Directions:

1. Start by setting your oven to preheat at 350°F (175°C).
2. In a separate bowl, combine the flour with the baking powder, ensuring they’re well mixed.
3. In a large mixing bowl, beat together the softened butter with both the brown and granulated sugars until the mixture is light and creamy.
4. Blend in the peanut butter, making sure it’s fully integrated into the mixture.
5. Add the egg and vanilla extract, and mix until the ingredients are well combined. Gradually fold the flour mixture into the batter.
6. Shape the dough into small balls, roughly an inch in diameter, and arrange them on a baking sheet lined with parchment paper.
7. Flatten each dough ball gently with a fork to form a criss-cross design on the top.
8. Bake in the oven for about 10 minutes or until the cookies turn a light golden color.
9. Let the cookies cool on the baking sheet, allowing them to firm up before transferring to a plate.

Customizing Peanut Butter Cookies: Alternative Ingredients

If you find yourself without certain ingredients, don’t fret! You can substitute almond butter for peanut butter, or use coconut sugar in place of brown sugar for a different flavor profile. For a gluten-free version, try using almond flour instead of all-purpose flour. Each tweak offers a unique twist while keeping the cookies delicious.

Storing Suggestions for Your Peanut Butter Cookies

To keep your peanut butter cookies fresh, store them in an airtight container at room temperature for up to a week. If you plan on keeping them longer, consider freezing them. Simply separate layers with parchment paper in a freezer-safe container, and they’ll last for about three months. When you’re ready to enjoy them, just thaw at room temperature.

Perfect Pairings for Peanut Butter Cookies

These cookies pair wonderfully with a cold glass of milk, a hot cup of coffee, or a soothing mug of green tea. For a delightful dessert, serve them alongside a scoop of vanilla ice cream. You can also add a sprinkle of sea salt on top for an extra touch of flavor that perfectly complements the sweetness of the cookies.

Secrets to Perfecting Peanut Butter Cookies

For the best results, ensure that your butter is softened to room temperature before mixing. This helps achieve the perfect creamy texture. Additionally, resist the urge to overbake; the cookies should look slightly underdone when you pull them out, as they will firm up while cooling. For an enhanced nutty flavor, consider using roasted peanut butter.

Seasonal Twists for Peanut Butter Cookies

Adapt your cookies with seasonal ingredients for a fresh twist. In the fall, add a hint of cinnamon or nutmeg for warmth. During summer, incorporate chopped dried fruits like cranberries or apricots. In winter, consider adding a drizzle of melted chocolate on top for a festive touch. Each season brings a new opportunity to enjoy these cookies in a fresh way.

FAQs:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter if that’s what you have on hand. Just be mindful of the salt content in your recipe. You might want to skip adding any additional salt to the dough, as the salted butter will provide enough seasoning on its own. The cookies will still be delicious with the altered salt level.

What type of peanut butter is best for this recipe?

Both creamy and crunchy peanut butter work well in this recipe. If you prefer a smoother texture, go with creamy peanut butter. For a bit of crunch and added texture, opt for crunchy peanut butter. Just ensure that the peanut butter you use does not contain added sugar or oil for the best results.

Can I make these cookies vegan?

Absolutely! To make these cookies vegan, substitute the butter with a plant-based alternative, such as coconut oil or vegan margarine. Replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). Ensure your sugar and peanut butter are also vegan-friendly for a completely plant-based treat.

How do I know when the cookies are done baking?

The cookies are ready when they start to turn a light golden color on the edges. They might appear slightly soft in the center, but they’ll firm up as they cool down on the baking sheet. Avoid overbaking them, as this can lead to dry cookies. Remember, cookies continue to cook even after being removed from the oven.

Can I add chocolate chips to the cookies?

Yes, chocolate chips are a wonderful addition to peanut butter cookies. Simply fold in about 1/2 cup of chocolate chips into the dough before shaping the cookies. This addition will add a rich, chocolatey flavor that pairs beautifully with the nuttiness of the peanut butter, creating a delightful combination.

Is it possible to double the recipe?

Doubling the recipe is straightforward and works well if you need more cookies. Simply multiply all the ingredients by two, and follow the same preparation steps. Ensure you have enough baking sheets and space in the oven to accommodate the increased quantity to bake evenly. Enjoy sharing the extra cookies with friends and family!