There’s something truly magical about the aroma of baked tomatoes wafting through the kitchen. It takes me back to my grandmother’s cozy kitchen, where we’d gather as a family for Sunday dinners that seemed to stretch into the evening. Her recipe for baked tomatoes with cheese was always a centerpiece, simple yet spectacular, and it had a way of bringing everyone together around the table with smiles and hearty conversations.
I still remember the first time I helped her prepare these baked tomatoes. My tiny hands would carefully slice the tomatoes as she guided me with patient instructions. We’d layer the slices with cheese and fresh basil, a ritual that seemed almost sacred. The anticipation as they baked in the oven was a highlight of the day. Grandma would share stories about her childhood, about how she learned to cook from her mother in a small village in Italy. Those stories, along with the delicious aroma, created a tapestry of memories that I cherish deeply.
As the years have passed, I’ve carried on this tradition, bringing the same warmth and comfort to my own home. Every time I prepare these baked tomatoes, I think of Grandma and how her love and culinary skills shaped our family gatherings. This recipe is more than just a dish; it’s a bridge to the past and a way to create new memories with loved ones.
This baked tomatoes with cheese recipe is incredibly easy to prepare, making it perfect for both casual family dinners and special occasions. With just a few simple ingredients like fresh basil, mozzarella, and Parmesan, it transforms humble tomatoes into a flavorful treat that’s both satisfying and elegant. The blend of cheeses melts into a gooey, golden topping that pairs perfectly with the juicy tomato slices, while the fresh basil adds a burst of aromatic freshness.
Whether you’re reminiscing about family gatherings or simply looking for a quick and delightful dish, these baked tomatoes with cheese are sure to become a favorite in your home, just as they have been in mine. Try this recipe and let it bring a bit of that comforting, nostalgic magic to your table.
Making Baked Tomatoes with Cheese
Ingredients
- 1 cup shredded mozzarella cheese
- 4 large Roma tomatoes, sliced
- 1 tablespoon olive oil, for drizzling
- ½ cup chopped fresh basil
- 1 cup shredded Parmesan cheese
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the tomato slices in a single layer on the prepared baking sheet.
- Top each tomato slice with a layer of shredded mozzarella cheese, then add a layer of shredded Parmesan cheese.
- Sprinkle the chopped basil over the tomatoes for a burst of fresh flavor.
- Drizzle a small amount of olive oil over the tomatoes to add richness.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbly. For extra color, broil for an additional 2-3 minutes.
Storing Suggestion
Store leftover baked tomatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results to retain the crispiness of the cheese.
Cooking Tips
Use fresh mozzarella for a gooey, melty texture and high-quality Parmesan for the best flavor. Make sure to slice the tomatoes evenly to ensure uniform cooking.
Serving Suggestions
Serve these baked tomatoes as a side dish with grilled meats or as a topping for salads. They pair well with a crisp white wine or a light, fresh lemonade.
Ingredient Substitutions
If you don’t have mozzarella, you can use any other melting cheese like Gouda or Cheddar. For a dairy-free option, try a plant-based cheese substitute.
Seasonal Variations
In summer, use ripe heirloom tomatoes for a richer flavor. In the winter, you can use vine-ripened tomatoes or even roasted cherry tomatoes for a different twist.
Allergen Information
This recipe contains dairy. For a dairy-free version, substitute with non-dairy cheese alternatives and ensure that the Parmesan used is also dairy-free if needed.
FAQ:
Can I use other types of tomatoes?
Yes, you can use other varieties such as beefsteak or cherry tomatoes. Just adjust the baking time depending on the thickness of the slices.
Can I prepare these baked tomatoes ahead of time?
Yes, you can assemble the tomatoes in advance and refrigerate them until you’re ready to bake. Bake just before serving for the best texture and flavor.
Can I freeze baked tomatoes?
Freezing is not recommended as the texture of the tomatoes and cheese may become mushy upon thawing. It’s best to enjoy them fresh.
How do I make these tomatoes spicier?
For a spicy kick, add a pinch of red pepper flakes or a sprinkle of chili powder before baking.
What other herbs can I use instead of basil?
Thyme, oregano, or rosemary can be excellent alternatives to basil, each bringing a unique flavor to the dish.
Can I use pre-shredded cheese?
Yes, pre-shredded cheese is convenient, but for the best melting quality, consider shredding your own cheese from a block.
Baked Tomatoes with Cheese
Ingredients
- 1 cup mozzarella cheese shredded
- 4 large Roma tomatoes cut into slices
- 1 tablespoon olive oil for drizzling
- ½ cup fresh basil chopped
- 1 cup Parmesan cheese shredded
Instructions
- Start by preheating your oven to 400°F and preparing a baking sheet with parchment paper.
- Arrange the tomato slices evenly on the lined baking sheet.
- Sprinkle a generous layer of shredded mozzarella cheese on each slice, followed by a layer of shredded Parmesan cheese.
- Evenly distribute the chopped basil over the tomatoes, adding a fresh and fragrant touch.
- Lightly drizzle the olive oil over the top to enhance the flavors.
- Bake the tomatoes for 10-12 minutes, or until the cheese is melted and bubbly. For a golden-brown finish, broil for an additional 2-3 minutes.
- Enjoy these cheesy, flavorful baked tomatoes!
