There’s something truly special about the comfort of home-cooked meals, don’t you think? Crisp roast potatoes with honey and bacon are one of those dishes that always brings back fond memories. I remember the first time I made this for my family; the aroma wafting through the kitchen felt like a warm hug. It’s so simple yet absolutely delicious, and it quickly became a family favorite.
Whenever I make these potatoes, it feels like a little celebration. The golden crispy edges and the sweet, savory glaze from the honey and bacon create a perfect harmony of flavors. Plus, it’s a dish that can easily be prepared for a cozy weeknight dinner or served at a gathering with friends. Everyone always seems to go back for seconds!
I love that you can customize this recipe with different herbs or spices depending on the season or your family’s tastes. And the best part? It’s incredibly easy to make! You just peel and chop the potatoes, let them roast, and finish them off with that mouthwatering honey and bacon mixture. What could be better?
Making Crisp Roast Potatoes with Honey and Bacon
Ingredients
- 4 large potatoes, peeled and cubed
- 3 cloves garlic, finely chopped
- 2 strips thick bacon, diced
- 2 tablespoons honey
- 1/2 teaspoon salt, or to taste
- 1 teaspoon coarsely ground black pepper
- Fresh parsley, chopped, for garnish
Directions
Begin by peeling and cutting the potatoes into cubes. Place them in a large pot, covering them with cold water. Add a tablespoon of salt, then bring the water to a boil. Cook the potatoes until they are tender, which usually takes about 8 minutes once boiling.
After boiling, drain the potatoes and let them sit in the pot for about 10 minutes to steam off any excess moisture. During this time, preheat your oven to 400°F (200°C) and lightly grease a rimmed baking sheet, placing it in the oven to heat up.
Once the potatoes are dry, transfer them to the hot baking sheet. Drizzle a tablespoon of olive oil over them, sprinkle with salt and pepper, and toss to coat evenly. Spread the potatoes out in a single layer and roast for 30 minutes. Stir them gently, then continue roasting for another 10 to 15 minutes, or until they are golden and crispy.
While the potatoes roast, cook the diced bacon in a skillet over medium heat until it becomes crispy. Remove the bacon, leaving some fat in the pan, and add the minced garlic along with the honey. Stir and cook for a few minutes until the mixture is fragrant and well-combined.
Once the potatoes are perfectly crispy, drizzle the honey-bacon mixture over them and toss to coat evenly. Garnish with chopped parsley before serving hot. Enjoy this delightful dish with your loved ones!
Storing Suggestion
These crispy roast potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place them back in the oven at 375°F (190°C) to restore their crispiness.
Cooking Tips
If you want to enhance the flavors even further, consider adding fresh herbs like rosemary or thyme while roasting the potatoes. Additionally, you can use a different type of sweetener, such as maple syrup, to give it a unique twist.
Serving Suggestions
These potatoes are perfect as a side dish for roasted meats or grilled vegetables. You can also serve them alongside a fresh salad or pair them with a tangy dipping sauce for a fun appetizer!
Ingredient Substitutions
If you don’t have honey on hand, agave syrup or brown sugar can be excellent alternatives that won’t significantly alter the recipe. You can also replace the bacon with turkey bacon or leave it out for a vegetarian option.
Seasonal Variations
In the fall, try adding seasonal spices like cinnamon or nutmeg to the honey-bacon mixture for a warm flavor profile. In spring, fresh herbs like dill or chives can brighten the dish and complement the crispy potatoes beautifully.
Allergen Information
This recipe contains bacon, which is a common allergen for some individuals. If you’re making it for someone with a sensitivity to pork, consider using turkey bacon or a vegan bacon alternative. Always check labels for allergens when using packaged ingredients.
FAQ
Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and store them in the refrigerator until you’re ready to roast them. Just add an extra few minutes to the cooking time if roasting from cold.
What kind of potatoes work best for roasting?
Starchy potatoes like Russets or Yukon Golds are excellent for roasting, as they become fluffy on the inside while developing a crispy exterior.
Can I use other types of bacon?
Absolutely! You can use turkey bacon, beef bacon, or even a plant-based bacon substitute if you’re looking for a different flavor or dietary option.
How can I make this recipe spicier?
For a bit of heat, try adding some crushed red pepper flakes or diced jalapeños to the honey-bacon mixture before drizzling it over the potatoes.
Can I use sweet potatoes instead?
Yes, sweet potatoes can be used in this recipe. Just be mindful that they may cook faster, so check for doneness a few minutes earlier than regular potatoes.
How do I make the potatoes extra crispy?
Ensure that the potatoes are well-dried after boiling and spread them out evenly on the baking sheet to allow for better air circulation while roasting.
Crisp Roast Potatoes with Honey and Bacon
Ingredients
- 4 large potatoes peeled and cubed
- 3 cloves garlic finely chopped
- 2 strips thick bacon diced
- 2 tablespoons honey
- 1/2 teaspoon salt adjust to taste
- 1 teaspoon coarsely ground black pepper
- Fresh parsley chopped, for garnish
Instructions
- Start by peeling and dicing the potatoes. Place them in a sizable pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and cook until the potatoes are tender, about 8 minutes once boiling. Meanwhile, preheat your oven to 400ºF.
- After boiling, drain the potatoes and let them steam off excess moisture for about 10 minutes. While the potatoes are drying, lightly oil a rimmed baking sheet and place it in the preheated oven to heat up.
- Spread the dried potatoes on the preheated baking sheet, drizzle with a tablespoon of olive oil, and season with salt and pepper. Toss to ensure even coating, then spread them out again. Roast for 30 minutes, stir, and continue roasting for an additional 10 to 15 minutes until crispy.
- While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet, leaving some fat behind, and add the minced garlic and honey. Cook for a few minutes until the mixture is well combined and fragrant.
- Once the potatoes are crispy, pour the honey-bacon mixture over them and toss to coat. Garnish with chopped parsley and serve hot.
