There’s something so comforting about a simple chicken dish, especially when it involves bacon! As a busy mom, I’m always looking for meals that are easy to prepare yet packed with flavor. These Bacon-Wrapped Pesto Chicken Rolls are a family favorite that never fails to impress. The combination of succulent chicken, aromatic pesto, and crispy bacon makes for a delightful meal that everyone enjoys.
I remember the first time I made this dish; my kids were curious about the pesto. They had never had it before, but once they took a bite, they were hooked! It’s great to see them trying new flavors and coming back for seconds. I love how this recipe combines simple ingredients in a way that feels special, making it perfect for weeknight dinners or even casual gatherings with friends.
One of the best things about these chicken rolls is that they can easily be paired with a variety of sides. Whether it’s a fresh salad, some roasted veggies, or even a creamy pasta, the possibilities are endless! Plus, they’re just as delightful the next day, making them a great option for meal prep. I can’t wait for you to try this recipe; I’m sure it will become a staple in your home, just like it has in ours!
Preparing Bacon-Wrapped Pesto Chicken Rolls
Ingredients
- 6 boneless, skinless chicken breasts, flattened
- Salt and ground black pepper, to taste
- 6 slices of bacon
- 6 tablespoons basil pesto
- 1/2 cup vegetable oil
Directions
Start by preheating your oven to 400°F (200°C).
Take a flattened chicken breast and season it lightly with salt and black pepper. Spread a tablespoon of basil pesto evenly over the chicken’s surface. Then, wrap the chicken with a slice of bacon, securing it with a toothpick to hold everything together. Arrange the bacon-wrapped chicken rolls in a 9×9-inch baking dish.
Repeat this process with the remaining chicken breasts, ensuring that they fit snugly in the dish. Drizzle vegetable oil over the rolls to add flavor and help with crisping.
Place the dish in the preheated oven and bake for about 30 minutes. The rolls are done when the bacon is crispy and the chicken is thoroughly cooked. You can check the chicken’s doneness with an instant-read thermometer; it should reach at least 160°F (70°C).
Storing Suggestion
To store leftovers, allow the chicken rolls to cool completely, then place them in an airtight container in the fridge. They can be stored for up to three days. For longer storage, consider freezing them in a freezer-safe container, where they can last for up to three months.
Cooking Tips
Feel free to use turkey bacon for a lighter option. You can also add different herbs or spices to the chicken or pesto for a unique twist. If you like a bit of heat, consider adding some red pepper flakes to the pesto before spreading it on the chicken.
Serving Suggestions
These chicken rolls pair wonderfully with a light salad or some roasted vegetables. A side of mashed potatoes or pasta drizzled with olive oil and garlic complements the dish beautifully. For a refreshing drink, serve with a crisp white wine or sparkling lemonade.
Ingredient Substitutions
If you don’t have pesto on hand, you can use any herb-infused spread or even a simple mixture of olive oil, garlic, and your favorite herbs. For a dairy-free version, look for dairy-free cheese options or skip the cheese altogether.
Seasonal Variations
In spring and summer, consider adding fresh herbs like basil or parsley to the pesto for an extra burst of flavor. In the fall, try wrapping the chicken in prosciutto and serving it with a side of roasted butternut squash for a seasonal twist.
Allergen Information
This recipe contains common allergens such as chicken and bacon. If you need to avoid meat, you can substitute the chicken with firm tofu or tempeh. For the pesto, ensure that you choose a nut-free version if nut allergies are a concern.
FAQ
Can I prepare these rolls in advance?
Absolutely! You can assemble the bacon-wrapped chicken rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just remember to drizzle the oil over them before cooking.
Can I use other meats for this recipe?
Yes, you can use pork tenderloin or turkey cutlets instead of chicken. Just adjust the cooking time according to the meat you choose to ensure it is cooked thoroughly.
What can I do with leftover chicken rolls?
Leftover bacon-wrapped chicken rolls can be sliced up and added to salads, sandwiches, or wraps. They also make a tasty topping for pizzas or can be enjoyed cold as a snack.
Can I make this recipe without bacon?
Yes! You can skip the bacon altogether for a healthier version. If you’re looking for a smoky flavor, consider using smoked paprika in the seasoning or marinating the chicken in a smoky sauce.
Is there a gluten-free option for this recipe?
This recipe is naturally gluten-free, as it doesn’t contain any flour or breadcrumbs. Just be sure that your pesto is gluten-free if you’re using a store-bought version.
Can I freeze the bacon-wrapped chicken rolls?
Yes! You can freeze the unbaked rolls in a freezer-safe container. They can be baked straight from frozen; just increase the baking time by about 10-15 minutes.
Bacon-Wrapped Pesto Chicken Rolls
Ingredients
- 6 pieces boneless and skinless chicken breasts, flattened
- ground black pepper and salt to taste
- 6 slices bacon
- 6 tablespoons pesto (basil)
- 1/2 cup cooking oil (vegetable)
Instructions
- Preheat your oven to 400°F (200°C).
- Take one of the flattened chicken breasts and season it lightly with salt and pepper. Spread a tablespoon of pesto over the surface of the chicken. Carefully wrap the chicken breast with a slice of bacon, securing the roll with a toothpick. Place the bacon-wrapped chicken into a 9x9-inch baking dish.
- Repeat the process with the remaining chicken breasts, ensuring they're all arranged snugly in the dish. Drizzle the vegetable oil evenly over the chicken rolls.
- Bake the chicken in the preheated oven for about 30 minutes or until the bacon becomes crispy and the chicken is cooked through. To check doneness, insert an instant-read thermometer into the center of a roll; it should reach at least 160°F (70°C).
