| March 8, 2021 March 8, 2021
Ingredients: 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing 12 ounce package bacon Directions: Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven. Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until …
| February 6, 2021 February 6, 2021
Ingredients: 6 large Chicken legs, bone in, skin on (can be removed if you wish) 1/2 C Ginger honey (can substitute regular honey) 1/8 C Molasses 1/8 C Sugar (can substitute brown sugar) 1/2 C Soy Sauce (low sodium can be substituted) 1 tsp Siracha (can add more if you wish) 1 tsp Grated Ginger …
| November 30, 2020 November 30, 2020
I don’t know about you but I am always on the look-out for new side dishes or at least a new spin on an old favorite, which is what this version is all about. I love standard roasted Brussels sprouts and we eat them often but it’s nice to change it up once in a …
| June 30, 2020 June 30, 2020
Ingredients: 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika Directions: Place the bacon in a large stockpot and cook over medium-high heat …
| June 18, 2020 June 18, 2020
Ingredients: 2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon Directions: Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick. Mix together softened cream cheese, chopped green onions, and shredded pepper jack cheese. …
Bacon Wrapped Cream Cheese Stuffed Chicken Breast Read More »
| June 18, 2020 June 18, 2020
Ingredients: 2 lb fresh asparagus, ends trimmed 12 slice bacon, uncooked 1/2 c light brown sugar 1/2 c butter 1 Tbsp soy sauce 1/2 tsp garlic salt 1/4 tsp freshly ground pepper Directions: Preheat oven to 400 degrees. Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, …
| June 18, 2020 June 18, 2020
Ingredients: 3-4 sweet onions, large 2 lbs bacon, thin sliced Jeff’s original barbecue sauce Jeff’s original rub Toothpicks (optional) Directions: Cut the root end and stem end off the onion. Peel the skin from the outer layer of the onion. Cut the onion into ½ inch slices and remove the centers to only leave about …
| June 8, 2020 January 4, 2021
I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them … Ingredients: 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick butter 2 cups Brown Sugar Directions: Preheat oven to 375F. Cut the bacon into …
Bacon-Wrapped Smokies With Brown Sugar And Butter Read More »
| June 5, 2020 June 5, 2020
Ingredients: 10 ears corn, husked and cleaned Cajun seasoning to taste salt and black pepper to taste 1 (1 pound) package sliced bacon 10 12×8-inch sheets of aluminum foil Directions: Preheat an outdoor grill for high heat. Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices …
| May 22, 2020 May 22, 2020
At first glance you might think this creamy dip is loaded with mayonnaise or sour cream, but white beans are the secret! Mixed with onions that turn sweet and caramelized from cooking in the bacon drippings, it’s so delicious. This will definitely be your new “french onion dip.” Ingredients: 4 slices bacon 1/2 cup diced …
