There’s a special joy in recreating dishes that remind me of cherished moments spent with loved ones. One such recipe that brings back warm memories is the Cheesy Chicken Alfredo Pasta Bake. I recall a family vacation to Italy where we indulged in the most delightful pasta dishes. That experience inspired me to experiment in my own kitchen, striving to bring a slice of that Italian comfort home. This recipe has become a staple at family gatherings, where it never fails to please everyone from the youngest to the oldest.
What I love about this Cheesy Chicken Alfredo Pasta Bake is its simplicity and the rich, comforting flavors it delivers. The combination of tender chicken, creamy Alfredo sauce, and gooey cheese makes it a perfect dish for any occasion. Not only is it easy to prepare, but it also offers a sense of indulgence that feels like a warm hug in every bite.
While the original recipe is fantastic as is, I find that a few tweaks can elevate the dish even further. For a hint of freshness, consider adding some baby spinach or sun-dried tomatoes to the pasta before baking. These ingredients not only enhance the flavor but also add a pop of color that makes the dish even more appetizing. If you’re a fan of heat, a pinch of red pepper flakes can give the Alfredo sauce a delightful kick.
Another variation to try is using a blend of cheeses. While mozzarella and parmesan are classic choices, incorporating some sharp cheddar or gruyere can introduce a new depth of flavor. For those who enjoy a crunchy texture, topping the bake with some breadcrumbs mixed with a bit of melted butter and additional parmesan before broiling can create a golden, crispy crust that contrasts beautifully with the creamy pasta underneath.
Ultimately, this Cheesy Chicken Alfredo Pasta Bake is a versatile recipe that invites creativity. Whether you stick to the original or experiment with different ingredients, it’s a dish that’s sure to become a favorite in your household. Happy cooking!
How to Make Cheesy Chicken Alfredo Pasta Bake
Ingredients
- 1 tablespoon of olive oil
- Salt, to taste
- 3 cubed chicken breasts
- 2 ½ cups of heavy cream
- 4 minced garlic cloves
- 1 handful of chopped fresh parsley
- 2 cups of grated parmesan cheese
- 2 cups of shredded mozzarella cheese
- 2 ½ cups of chicken broth
- ½ pound of uncooked penne pasta
- Pepper, to taste
Directions
- In a pot, heat the olive oil and add the cubed chicken.
- Season the chicken with salt and pepper as desired.
- Incorporate the minced garlic, cooking until the chicken browns.
- Add the chicken broth, heavy cream, and penne pasta, then bring to a boil.
- Cover the pot, lower the heat, and simmer for 15-20 minutes.
- Remove from heat and stir in 1 ½ cups of parmesan cheese.
- Transfer half of the pasta mixture to a greased 11×7 inch or 9×13 inch baking dish.
- Spread 1 cup of mozzarella cheese evenly over the pasta.
- Add the rest of the pasta mixture on top, then sprinkle with another cup of mozzarella and ½ cup of parmesan cheese.
- Broil in the oven for 10-15 minutes, until the cheese turns golden brown.
- Take out of the oven and top with fresh chopped parsley.
Storing Suggestions:
Store any leftover Cheesy Chicken Alfredo Pasta Bake in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake at 350°F until warmed through or microwave individual portions until hot.
FAQs:
Can I use a different type of pasta for this recipe?
Yes, you can use any pasta shape you prefer, such as fusilli, rigatoni, or even elbow macaroni. Just keep in mind that cooking times might vary slightly.
Is it possible to use pre-cooked chicken for this dish?
Absolutely, using pre-cooked chicken can save you time. Simply add it in with the garlic and continue with the recipe as directed.
Can I freeze the Cheesy Chicken Alfredo Pasta Bake?
Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
What can I substitute for heavy cream in this recipe?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a mixture of milk and butter. This will alter the richness slightly but will still be delicious.
How can I add more vegetables to this pasta bake?
To include more veggies, consider adding steamed broccoli, spinach, or peas. You can mix them in when adding the pasta or layer them between the pasta and cheese for extra nutrients.
What should I do if my sauce is too thick?
If the sauce becomes too thick, you can thin it out by adding a bit more chicken broth or milk until you reach the desired consistency. Add it gradually to avoid making the sauce too runny.
Cheesy Chicken Alfredo Pasta Bake
Ingredients
- 1 tablespoon olive oil
- 3 chicken breasts cubed
- Salt to taste
- Pepper to taste
- 4 garlic cloves minced
- 2 ½ cups chicken broth
- 2 ½ cups heavy cream
- ½ pound penne pasta uncooked
- 2 cups grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 handful fresh parsley chopped
Instructions
- Heat the olive oil in a pot and add the cubed chicken.
- Season the chicken with salt and pepper to taste.
- Add the minced garlic and cook until the chicken is browned.
- Pour in the chicken broth, heavy cream, and penne pasta. Bring to a boil.
- Cover the pot, reduce the heat, and let it simmer for 15-20 minutes.
- Turn off the heat and mix in 1 ½ cups of parmesan cheese.
- Pour half of the pasta mixture into a greased 11×7 inch or 9×13 inch baking dish.
- Evenly sprinkle 1 cup of mozzarella cheese over the pasta.
- Add the remaining pasta on top, then sprinkle with another cup of mozzarella and ½ cup of parmesan.
- Broil in the oven for 10-15 minutes, until the cheese is golden brown.
- Remove from the oven and garnish with fresh chopped parsley.
