Creamy No-crust Coconut Pie

Ingredients:

• (4) large eggs, beaten
• ¼ cup butter
• ½ cup self-rising flour
• 1 tsp vanilla extract
• (1 ¾) cups white sugar
• 2 cups of milk
• (7) ounces flaked coconut

Directions:

Prepare the oven, preheat 325 degrees f (165 degrees c).

In a large bowl, add and mix eggs, butter or margarine, flour, vanilla, sugar, milk, and coconut, mix well.

Then pour into a 10-inch deep-dish pie plate.

Bake at 325 degrees f (165 degrees c) for 30 to 40 minutes. The crust will form on the bottom.