Growing up, Sunday mornings at my grandparents’ house were always a delightful affair. My grandma, with her warm smile and endless energy, would prepare a spread that could rival any brunch buffet. The star of the show was often her homemade biscuits—flaky, buttery, and bursting with savory fillings. The comforting aroma would fill the house, drawing everyone to the table, eager to start the day with something special. Those moments of togetherness and indulgence have left a lasting impression on me, shaping my love for simple yet satisfying recipes.
One of my favorite variations on those classic biscuits is a recipe I’m excited to share with you today: Air Fryer Ham and Cheese Biscuit Bombs. This recipe takes the essence of those cherished family breakfasts and gives it a fun, modern twist. By using the air fryer, we not only cut down on cooking time but also achieve a golden-brown, crispy exterior without the need for extra oil—perfect for those busy mornings when you still want a homemade touch.
The combination of ham and Swiss cheese nestled inside flaky biscuit dough creates a delightful contrast of textures and flavors. Imagine biting into these little bites of joy and being greeted by the melted cheese and savory ham—it’s a comforting reminder of those family gatherings and a great way to bring a bit of nostalgia to your kitchen.
Preparation is a breeze. With just a few ingredients and a quick 10-minute cook time, these biscuit bombs are perfect for breakfast, brunch, or even as a tasty snack for a gathering. They’re so easy to make that you might find yourself whipping them up regularly, just like my grandma used to do.
So, gather your ingredients and let’s make some memories with these Air Fryer Ham and Cheese Biscuit Bombs. They’re sure to bring a smile to your face and a touch of warmth to your home, just as those Sunday mornings did for me.
Making Air Fryer Ham and Cheese Biscuit Bombs
Ingredients
- 1 can of 8-count refrigerated flaky biscuits
- 4 slices of deli ham
- 8 ounces of Swiss cheese, at room temperature
- 2 tablespoons Dijon mustard
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
Directions
- Preheat the air fryer to 350°F.
- Carefully open the biscuit can and divide each biscuit into two thinner rounds, giving you 16 pieces.
- Cut the deli ham into small bits and slice the Swiss cheese into 16 small cubes.
- Spread a thin layer of Dijon mustard on each biscuit round.
- Place a piece of ham and a cheese cube on top of the mustard-covered biscuit.
- Fold the biscuit around the filling and pinch the edges to seal them tightly.
- Arrange the biscuit bombs in the air fryer basket, ensuring they have enough space to cook evenly.
- Mix the melted butter, garlic powder, dried parsley, and salt in a small bowl.
- Brush the butter mixture generously over each biscuit ball.
- Air fry for 5-6 minutes, or until the biscuits are golden brown and fully cooked.
Storing Suggestion
Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results.
Cooking Tips
For a crispier exterior, brush the biscuit bombs with a bit more melted butter before air frying. You can also experiment with different types of cheese or add a touch of your favorite herbs to the butter mixture for added flavor.
Serving Suggestions
Serve these biscuit bombs as a delicious appetizer or snack with a side of marinara sauce for dipping. They also pair well with a fresh green salad or a bowl of soup.
Ingredient Substitutions
Substitute ham with turkey or bacon if desired. Any type of cheese can replace Swiss, such as cheddar or provolone. You can also use a dairy-free butter alternative to make this recipe suitable for those with lactose intolerance.
Seasonal Variations
In the fall, add a touch of pumpkin spice to the butter mixture for a seasonal twist. During the summer, consider adding finely chopped fresh herbs like basil or dill to the butter for a bright, fresh flavor.
Allergen Information
This recipe contains dairy and gluten. For gluten-free options, use gluten-free biscuits. Substitute dairy-free cheese and butter alternatives to make it suitable for those with dairy allergies.
FAQ:
How can I make these biscuit bombs ahead of time?
You can prepare the biscuit bombs up to 24 hours in advance. Assemble them and store them in the refrigerator until you’re ready to cook them. Add a few extra minutes to the air frying time if they are cold from the fridge.
Can I freeze these biscuit bombs?
Yes, you can freeze the uncooked biscuit bombs. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the air frying time.
What can I use instead of Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or honey mustard as a substitute. Adjust the amount based on your taste preference.
How can I make these biscuit bombs spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the butter mixture for an extra kick. You can also use spicy deli ham or add a slice of jalapeño to the filling.
Can I use a traditional oven instead of an air fryer?
Yes, you can bake these biscuit bombs in a conventional oven. Preheat the oven to 375°F and bake for 12-15 minutes, or until golden brown and cooked through.
What should I serve with these biscuit bombs?
These biscuit bombs are great on their own, but you can also serve them with a side of dipping sauce such as marinara or ranch dressing. They pair well with a crisp salad or vegetable sticks for a complete meal.
Air Fryer Ham and Cheese Biscuit Bombs
Ingredients
- 1 can of 8-count refrigerated flaky biscuits
- 4 slices of deli ham
- 8 ounces of Swiss cheese at room temperature
- 2 tablespoons of Dijon mustard
- 2 tablespoons of melted butter
- 1 teaspoon of garlic powder
- ½ teaspoon of dried parsley
- ¼ teaspoon of salt
Instructions
- Open the biscuit can and split each biscuit in half to create 16 thin pieces.
- Cut the ham into small pieces and the Swiss cheese into 16 cubes.
- Spread mustard lightly over each biscuit piece. Place a piece of ham and a cheese cube on top.
- Fold the edges of the biscuit around the filling and roll into a ball, ensuring the edges are sealed so the cheese doesn’t escape.
- Arrange the biscuit balls in a single layer in the air fryer basket, leaving space between them for proper air circulation.
- Combine the melted butter, garlic powder, parsley, and salt in a small bowl, mixing well.
- Brush the butter mixture over each biscuit ball.
- Air fry at 350°F for 5-6 minutes, or until the dough is golden brown and fully cooked.
