Today, we’re diving into the captivating realm of the “No Bake Banana Split Dessert.” This classic treat combines the best of banana pudding and an icebox cake, creating a medley of flavors and textures that will leave you craving more.
Imagine a sturdy graham cracker crust as the foundation, ready to support layers of pure deliciousness. A velvety cream cheese-based filling sets the stage, while sliced bananas, juicy pineapple chunks, and vibrant strawberries bring bursts of natural sweetness and refreshing flavors to the dessert. But we’re not done yet – a dollop of whipped cream adds a touch of decadence, complemented by a sprinkling of crunchy nuts and irresistible drizzles of chocolate. And let’s not forget the final touch – a cherry on top, the crowning glory of this delightful creation.
The “No Bake Banana Split Dessert” holds a special place in the hearts of many, evoking nostalgia and cherished memories of special occasions. It might be associated with Easter, carrying the warmth and joy of family gatherings. For others, it’s a treasured recipe passed down through generations, each bite carrying a legacy of love and tradition.
What is the story of banana split?
The story of the banana split traces back to Latrobe, Pennsylvania. It is believed that in 1904, a pharmacist named David Strickler, who owned a pharmacy in Latrobe, created the first-ever banana split. As the legend goes, Strickler took a banana and sliced it in half, then placed scoops of vanilla, chocolate, and strawberry ice cream on top. To enhance the flavors further, he added three different kinds of flavored toppings. Finally, he generously topped it all off with whipped cream. This innovative combination of flavors and presentation quickly gained popularity and became a beloved dessert across the country. The banana split’s creation in Latrobe marked a turning point in the history of ice cream treats, and it continues to be enjoyed by people of all ages around the world today.
What country is banana split from?
The banana split is a dessert that originated in the United States, specifically in Latrobe, Pennsylvania, in 1904. It was created by David Strickler, a pharmacist who owned a pharmacy in Latrobe. This delightful dessert consists of a split banana topped with three flavors of ice cream, typically vanilla, chocolate, and strawberry. Served cold, the banana split offers a refreshing and satisfying treat. Over time, this dessert gained popularity not only within the United States but also internationally. Its creation in Latrobe marked a significant milestone in the evolution of ice cream desserts. Even today, the banana split continues to captivate taste buds with its harmonious blend of flavors and textures. It remains a beloved choice for those seeking a delightful and indulgent dessert.
No-bake Banana Split Dessert
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted (1 stick)
- 1 8-ounce block plain cream cheese
- 16 ounces Cool Whip thawed, divided (or 4 cups heavy whipping cream)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 20-ounce can crushed pineapple, drained
- 4 bananas sliced
Instructions
- Spray a 9x13 baking dish with non-stick spray. In a bowl, stir together the graham cracker crumbs and melted butter. Pour the mixture into the baking dish and spread into an even layer, pressing down to set into place. Place the dish in the fridge.
- If you are using Cool Whip: Add 8 ounces of the Cool Whip and cream cheese to a mixing bowl and beat until fluffy and combined. Beat in the vanilla and powdered sugar. Note: If you are making homemade whipped cream: Pour the whipping cream to a bowl and beat until soft peaks form, about 5 minutes. Spoon out about 2 cups of the whipped cream and set aside.
- Add the cream cheese, vanilla, and powdered sugar with the remaining whipped cream and mix until just combined.
- Take the baking dish out of the fridge. Spread the Cool Whip/whipped cream mixture on top of the graham cracker crust evenly. Arrange banana slices in a single layer on top, pressing down gently. Then spread the crushed pineapple on top of the banana slices.
- Spoon the remaining Cool Whip or whipped cream on top and spread with a knife to cover the bananas and pineapple. Cover with foil and chill for at least 4 hours. Before serving, garnish with chopped walnuts, maraschino cherries, chocolate syrup, or sprinkles. Slice and serve. The dessert is best eaten within 2-3 days.
No-bake Banana Split Dessert
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted (1 stick)
- 1 (8-ounce) block plain cream cheese
- 16 ounces Cool Whip, thawed, divided (or 4 cups heavy whipping cream)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20-ounce) can crushed pineapple, drained
- 4 bananas, sliced
Directions:
Spray a 9×13 baking dish with non-stick spray. In a bowl, stir together the graham cracker crumbs and melted butter. Pour the mixture into the baking dish and spread into an even layer, pressing down to set into place. Place the dish in the fridge.
If you are using Cool Whip: Add 8 ounces of the Cool Whip and cream cheese to a mixing bowl and beat until fluffy and combined. Beat in the vanilla and powdered sugar. Note: If you are making homemade whipped cream: Pour the whipping cream to a bowl and beat until soft peaks form, about 5 minutes. Spoon out about 2 cups of the whipped cream and set aside.
Add the cream cheese, vanilla, and powdered sugar with the remaining whipped cream and mix until just combined.
Take the baking dish out of the fridge. Spread the Cool Whip/whipped cream mixture on top of the graham cracker crust evenly. Arrange banana slices in a single layer on top, pressing down gently. Then spread the crushed pineapple on top of the banana slices.
Spoon the remaining Cool Whip or whipped cream on top and spread with a knife to cover the bananas and pineapple. Cover with foil and chill for at least 4 hours. Before serving, garnish with chopped walnuts, maraschino cherries, chocolate syrup, or sprinkles. Slice and serve. The dessert is best eaten within 2-3 days.
