There’s something about gathering around the table with family that makes a meal truly special. As a busy mom, I’m always looking for ways to bring everyone together, and these Bacon Cheeseburger Garlic Bombs are a favorite in our household. It’s a recipe that I stumbled upon during one of my late-night Pinterest scrolls, and I was instantly drawn to the idea of combining all our favorite flavors into a delightful little package.
What I love most about this dish is its simplicity. With just a handful of ingredients, I can whip up a meal that not only satisfies those cravings but also makes my kids smile. Plus, it’s easy enough for the kids to help with, turning a regular dinner into a fun family activity. Nothing beats the laughter and chatter as we roll the biscuit dough and stuff it with all the yummy fillings!
These Bacon Cheeseburger Garlic Bombs are perfect for game nights, casual dinners, or even a quick snack when unexpected guests drop by. They’re always a hit, and I often find myself sharing the recipe with friends who are just as eager to recreate the magic at home. With every bite, the gooey cheese, savory bacon, and tangy pickles blend perfectly together, making it hard to stop at just one!
If you’re looking for a comforting dish that brings everyone together, give these a try. I promise they’ll become a staple in your home, just like they have in ours!
Preparing Bacon Cheeseburger Garlic Bombs
Ingredients
- 1 lb ground beef
- 4 slices of bacon
- 2 dill pickles, finely chopped
- 1 tube refrigerated biscuit dough
- 1 cup shredded Cheddar cheese
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1/2 onion, diced
- Yellow mustard, to taste
- Sesame seeds, for garnish
- Ketchup, for serving
Directions
Start by preheating your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
In a medium skillet over medium heat, cook the bacon until it’s crispy, then remove it from the pan. Leave about 2 tablespoons of the bacon grease for added flavor.
Chop the crispy bacon and set it aside. In the same skillet, add the diced onion and sauté for about 5 minutes until soft. Stir in the minced garlic and cook for another minute until it’s aromatic.
Add the ground beef to the skillet, seasoning with salt and pepper. Cook until the beef is browned and no longer pink, about 5-6 minutes. Drain any excess fat.
Take each biscuit round and flatten it to approximately 1/4 inch thickness. Spoon some of the beef mixture into the center of each piece, topping with chopped pickles, mustard, bacon, and shredded cheese.
Carefully fold the edges of the dough over the filling to create little balls, sealing them well.
Place the filled dough balls seam-side down on the prepared baking sheet. Brush each with melted butter and sprinkle sesame seeds over the top.
Bake for around 20 minutes, or until the biscuit dough is golden and cooked through.
Serve warm with ketchup for dipping, and enjoy this tasty treat!
Storing Suggestion
These Bacon Cheeseburger Garlic Bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F until warmed through for the best texture.
Cooking Tips
For an extra flavor boost, consider adding spices such as smoked paprika or chili powder to the beef mixture. You can also experiment with different types of cheese, like pepper jack for a spicy kick, or swap out the ground beef for ground turkey or chicken for a lighter option.
Serving Suggestions
Serve these delicious bites with a side of crispy fries or a fresh salad for a well-rounded meal. They pair wonderfully with a cold soda or a refreshing lemonade, making them perfect for summer gatherings or game nights.
Ingredient Substitutions
If you don’t have ground beef, ground turkey or chicken works well as a healthier alternative. For a vegetarian version, you can substitute the meat with black beans or lentils and use plant-based cheese.
Seasonal Variations
In the summer, try adding diced bell peppers or jalapeños for a fresh twist. In the fall, consider incorporating pumpkin spice into your biscuit dough for a seasonal flavor that’s fun and festive.
Allergen Information
This recipe contains common allergens such as dairy and gluten. If you’re looking to make it gluten-free, use gluten-free biscuit dough, and for dairy-free, substitute cheese with a plant-based alternative.
FAQ
Can I prepare these Bacon Cheeseburger Garlic Bombs in advance?
Yes, you can prepare the filling and assemble the bombs ahead of time. Store them in the fridge before baking, and when you’re ready, simply bake them as instructed. This is a great time-saver for busy nights!
How do I make these Bacon Cheeseburger Garlic Bombs healthier?
To make this dish healthier, you can use lean ground beef or opt for ground turkey. Additionally, consider using low-fat cheese and whole wheat biscuit dough for a more nutritious version.
Can I freeze the Bacon Cheeseburger Garlic Bombs?
Absolutely! You can freeze the assembled bombs before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready to bake, add a few extra minutes to the cooking time.
What dipping sauces go well with these garlic bombs?
Besides ketchup, you can serve these garlic bombs with ranch dressing, BBQ sauce, or even a spicy sriracha mayo for a flavorful twist. Experiment with your favorites!
Are these suitable for kids?
Yes, kids love these! The bite-sized portions and fun flavors make them appealing. You can even let your kids help assemble the bombs for a fun cooking experience together.
Can I make a vegetarian version of this recipe?
Definitely! Substitute the ground beef with a mixture of black beans and cooked quinoa, and use plant-based cheese to keep the flavors intact. It’s a tasty option for meatless meals.
Bacon Cheeseburger Garlic Bombs
Ingredients
- 1 lb ground beef
- 4 slices bacon
- 2 dill pickles chopped
- 1 tube refrigerated biscuit dough
- 1 cup shredded Cheddar cheese
- 4 tablespoons melted butter
- 2 cloves garlic minced
- 1/2 onion diced
- yellow mustard
- sesame seeds
- ketchup for serving
Instructions
- Preheat your oven to 375°F and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, cook the bacon until crispy. Remove and chop. Leave about 2 tablespoons of bacon grease in the pan.
- Add diced onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook until fragrant, about 1 minute.
- Add ground beef, season with salt and pepper, and cook until browned, about 5-6 minutes. Drain excess fat.
- Flatten each biscuit round to about 1/4 inch thickness. On each piece, place beef mixture, chopped pickles, mustard, bacon, and cheese. Pinch edges together to form balls.
- Place stuffed dough balls seam-side down on the prepared baking sheet. Brush with melted butter and sprinkle sesame seeds on top.
- Bake for about 20 minutes or until golden brown and cooked through.
- Serve hot with ketchup for dipping. Enjoy!
