Almost Flourless Chocolate Cake
Almost Flourless Chocolate Cake Read Post »
The three tablespoons of flour help this cake keep its shape during baking. Ingredients: 12 ounces bittersweet or semisweet chocolate, […]
Almost Flourless Chocolate Cake Read Post »
The three tablespoons of flour help this cake keep its shape during baking. Ingredients: 12 ounces bittersweet or semisweet chocolate, […]
Triple-Chocolate Cookies Read Post »
Three different kinds of chocolate in one great cookie! They’ll have a more intense flavor if you use the best-quality
Chicken Breast with a Crushed Peanut Crust Read Post »
This is delicious with a Burgundy, or a Pinot Noir from Oregon or California. Ingredients: 1/2 cup salted peanuts 2
Paleo Italian Chicken-Stuffed Peppers Read Post »
If you’re watching your carb or gluten intake, you’ll never miss a thing with these zesty, Italian-themed stuffed peppers. The
“Melt in Your Mouth” Pot Roast Read Post »
There’s something special about slow-cooked dinners, and this pot roast recipe is no exception. It’s a guaranteed crowd-pleaser, with juicy,
Memphis’s Southern Fried Chicken Read Post »
Ingredients: 1 whole fresh chicken 1 1/2 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon fresh finely ground black
Grilled Balsamic-and-Garlic Flank Steak Read Post »
Ingredients: 2 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil 1 large garlic clove 1/2 teaspoon thyme leaves 1 2
Cinnamon Cream Cheese Flan Read Post »
A cross between flan and cheesecake, this dessert has a silky smooth texture and sweet and tangy flavor. If you’re
Banana Cake Bars with Honey Cream Cheese Frosting Read Post »
This tender banana cake is made even more indulgent with a honey cream cheese frosting. Despite the addition of the
Date and Walnut Loaf Read Post »
Ingredients: 1 2/3 cups chopped dates 1/2 cup chopped walnuts 1/2 cup sugar Pinch salt 1 tablespoon butter 1 teaspoon