There’s something magical about gathering around the breakfast table with loved ones, the warm aroma of home-cooked food wafting through the air. Growing up, our family mornings were filled with laughter and chatter, all fueled by my mother’s hearty breakfasts. One dish that always stood out was her famous breakfast casserole—a delightful blend of flavors that brought us together, creating memories that would last a lifetime. Today, I want to share with you my take on that cherished recipe: a Sausage Hash Brown Breakfast Casserole.
I remember one winter morning when the snow was falling softly outside, creating a picturesque scene through our kitchen window. My siblings and I woke up to the sound of sizzling sausage and the gentle hum of the coffee maker. As we stumbled into the kitchen, our noses were greeted by the comforting scent of melted cheese and freshly cracked eggs. My mother was a maestro in the kitchen, effortlessly layering ingredients as we huddled around the counter, eager to help. She’d always let us sprinkle the cheese, our giggles echoing off the walls as we tried to outdo each other. That casserole was our family’s favorite, and it became a staple at our Sunday brunches.
Now, as I recreate this dish in my own kitchen, it’s not just about the flavors; it’s about honoring those moments spent with family. This casserole is an ode to those cozy mornings, the perfect balance of spicy breakfast sausage, crispy hash browns, and gooey cheddar cheese. It’s easy to make, allowing you to spend less time in the kitchen and more time creating new memories with your loved ones. Whether it’s a lazy weekend brunch or a holiday gathering, this breakfast casserole is sure to impress.
As you prepare to bake this delightful dish, let the memories of your own family gatherings inspire you. Imagine the smiles and satisfaction as you serve a slice of this hearty casserole to your family and friends. It’s more than just a meal; it’s a way to connect, share stories, and create new traditions around the breakfast table.
So, gather your ingredients, preheat your oven, and let’s whip up this Sausage Hash Brown Breakfast Casserole together. Trust me, your taste buds will thank you, and your loved ones will be asking for seconds!
Making Sausage Hash Brown Breakfast Casserole
Ingredients
- 2 pounds spicy breakfast sausage
- 1 package (30-32 oz) frozen shredded hash browns
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- In a large skillet, brown the sausage over medium heat until fully cooked and no longer pink. Drain the excess fat and set the sausage aside.
- Using the same skillet, cook the hash browns until they develop a golden color. If necessary, add a small amount of oil to help with cooking.
- Evenly distribute the hash browns in the bottom of the prepared baking dish.
- Layer the cooked sausage over the hash browns, followed by a generous sprinkle of shredded cheese.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until thoroughly combined.
- Carefully pour the egg mixture over the layered hash browns, sausage, and cheese.
- Place the baking dish in the preheated oven and bake uncovered for 40 to 45 minutes, or until the eggs are fully set and the top is slightly golden brown.
- Let cool for a few minutes before serving. Enjoy this hearty breakfast casserole!
Storing Suggestion
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through.
Cooking Tips
For added flavor, consider incorporating chopped bell peppers or onions into the sausage mixture. You can also use turkey sausage for a lighter option.
Serving Suggestions
Serve warm with a side of fresh fruit or a simple green salad. A dollop of sour cream or a sprinkle of chopped green onions can elevate the dish further.
Ingredient Substitutions
If you prefer, you can substitute the whole milk with half-and-half for a creamier texture, or use almond milk for a dairy-free version. Any type of shredded cheese can work; feel free to experiment with mozzarella or pepper jack.
Seasonal Variations
In the fall, consider adding sautéed mushrooms and spinach for an earthy twist, or in the spring, add fresh herbs like chives or parsley for a bright flavor profile.
Allergen Information
This recipe contains dairy and eggs. For a dairy-free alternative, use plant-based cheese and a milk substitute. Ensure the sausage is gluten-free if necessary.
FAQ:
Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole the night before and store it in the refrigerator. Bake it in the morning for a quick breakfast.
Can I freeze leftovers?
Absolutely! The casserole can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in the oven.
What can I serve with this casserole?
This dish pairs well with fresh fruit, toast, or a light salad. You might also enjoy it with a side of salsa or hot sauce for added flavor.
How long does this casserole last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use fresh hash browns instead of frozen?
Yes, you can use freshly grated potatoes. Just make sure to rinse and dry them thoroughly to remove excess starch for better crispiness.
Is this recipe spicy?
The spiciness depends on the type of sausage you use. You can opt for a mild sausage if you prefer a less spicy dish.
Sausage Hash Brown Breakfast Casserole
Ingredients
- 2 pounds spicy breakfast sausage
- 1 package 30-32 oz frozen hash browns, shredded
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon ground black pepper
- 2 cups cheddar cheese shredded
Instructions
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
- In a skillet, cook the sausage over medium heat until browned and no longer pink. Drain the excess grease and set the sausage aside.
- In the same skillet, cook the hash browns until they start to turn golden. You can add a little oil if needed. Spread the hash browns evenly on the bottom of the greased baking dish. Layer the cooked sausage on top of the hash browns, then sprinkle the shredded cheese over the sausage.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well mixed. Pour the egg mixture evenly over the hash browns, sausage, and cheese.
- Place the dish in the preheated oven and bake, uncovered, for 40-45 minutes, or until the eggs are set and the top is lightly browned.
- Enjoy your delicious breakfast casserole!
