Honey Sriracha Glazed Carrots

Honey Sriracha Glazed Carrots Recipe

There’s something incredibly special about gathering around the table with loved ones, sharing stories while the air fills with delightful aromas. This experience is what inspired my love for cooking, especially when it comes to creating simple yet memorable dishes that leave a lasting impression. One of my favorite recipes that embodies this sentiment is Honey Sriracha Glazed Carrots. Every time I prepare this dish, I’m transported back to a sunny afternoon in my grandmother’s garden.

As a child, I would spend countless weekends at my grandmother’s house, a whimsical place bursting with vibrant flowers and fragrant herbs. I remember the way her hands moved effortlessly through the soil, planting and nurturing the freshest vegetables. Carrots were always a highlight of her garden. She had a special knack for growing them, and I would often help her pull them from the ground, dirt caking our hands as we giggled at the mess we made. Those moments instilled in me a deep appreciation for fresh produce and the joy of cooking with what you grow.

Years later, I found myself in a bustling city, far from that serene garden, but I wanted to keep that connection alive. One evening, I decided to recreate my grandmother’s simple yet delicious roasted carrots, but with a twist that reflects my adventurous spirit. I thought about how much she loved experimenting with flavors and came up with a honey and sriracha glaze. The sweet and spicy combination is irresistible, offering a nod to my roots while embracing a modern twist.

This dish has become a staple at my gatherings with friends and family, as it not only tantalizes the taste buds but also sparks conversations reminiscent of my grandmother’s tales. The bright orange of the carrots glistening with the glaze is a feast for the eyes, making it perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a quick side dish for a weeknight meal, these Honey Sriracha Glazed Carrots are sure to impress.

I invite you to try this recipe, allowing it to transport you to your own cherished memories while creating new ones around your table. With just a few ingredients and a mere 20 minutes, you can savor the deliciously sweet and spicy flavors that celebrate both simplicity and creativity in the kitchen.

Making Honey Sriracha Glazed Carrots

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Ingredients

  • 2 pounds carrots, peeled and sliced into 1/4-inch thick rounds
  • 1 tablespoon honey
  • 1 tablespoon sriracha sauce
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Directions

  • In a bowl, whisk together honey, sriracha, salt, pepper, and vegetable oil until well combined.
  • Add the carrot rounds to the bowl, tossing them thoroughly to coat each piece in the glaze.
  • Arrange the carrots in a single layer on a baking sheet lined with parchment paper.
  • Roast in a preheated oven at 400°F for 15 to 20 minutes, flipping the carrots halfway through for even cooking.
  • For an extra burst of flavor, reserve any leftover glaze and toss the roasted carrots in it just before serving.

Storing Suggestion

Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet before serving.

Cooking Tips

To enhance the flavor, consider adding a sprinkle of sesame seeds or fresh herbs like cilantro before serving. For a milder version, reduce the amount of sriracha.

Serving Suggestions

These glazed carrots make a perfect side dish for grilled meats or can be served alongside rice for a hearty vegetarian meal. Garnish with chopped green onions for added freshness.

Ingredient Substitutions

If you want to try different flavors, you can substitute maple syrup for honey or use chili paste instead of sriracha for a different heat level.

Seasonal Variations

During fall, consider adding some diced apples or pears to the mix for a sweet contrast. In summer, fresh herbs like basil or mint can brighten the dish.

Allergen Information

This recipe is generally allergen-friendly; however, those with soy allergies should check the sriracha brand for any soy content. Use a sriracha made without soy if needed.

FAQ:

Can I make these carrots ahead of time?

Yes, you can prepare the glazed carrots in advance and store them in the fridge. Just roast them right before serving for the best texture.

What can I serve with honey sriracha glazed carrots?

They pair well with grilled chicken, pork, or tofu, as well as a variety of rice dishes and salads.

How can I adjust the spiciness?

To reduce the heat, use less sriracha or mix in a bit of soy sauce for flavor without the extra spice.

Can I use frozen carrots for this recipe?

Fresh carrots are recommended for the best texture, but if you use frozen, be sure to thaw and drain them well before roasting.

How long do leftovers last?

Leftover glazed carrots can be stored in the fridge for up to 3 days in an airtight container.

Can I add other vegetables to this dish?

Yes! You can mix in other vegetables like bell peppers, broccoli, or sweet potatoes to roast together with the carrots for a colorful medley.

Honey Sriracha Glazed Carrots Recipe

Honey Sriracha Glazed Carrots

Sweet and spicy Honey Sriracha Glazed Carrots: an easy recipe perfect for family gatherings.
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds carrots peeled and cut into 1/4-inch thick pieces
  • 1 tablespoon honey
  • 1 tablespoon sriracha sauce
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Instructions
 

  • In a mixing bowl, combine the honey, sriracha sauce, salt, pepper, and vegetable oil. Toss the carrot pieces in this mixture until evenly coated.
  • Spread the carrots out in a single layer on a baking sheet. Place in a preheated 400°F oven and roast for approximately 15-20 minutes, turning the carrots halfway through to ensure even cooking.
  • Remember to avoid pouring excess honey and sriracha onto the baking sheet as it may burn. Instead, save it and toss the roasted carrots in it just before serving for added flavor.
Keyword Baby Carrots, Honey, Sriracha